Address
North Terrace, Adelaide SA 5000, Australia
Grandstand Bar in North Terrace, Adelaide SA 5000, Australia Menu
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Chef's Selection- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Old time favourites- Roast of the day Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Snacks- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Desserts- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Drinks- Coffee $3.50
- Chai Latte $3.80
- Hot Chocolate $3.80
- Mocha $3.80
- Iced Chocolate or Iced Coffee $5.00
- Tea - earl grey , English breakfast , green tea $3.50
Nearby Sample Menus
- C. Jam & cream cheese 6.50
- HOT DOGS
- Poached egg (1) 2.00
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Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
-
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
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The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
-
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
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Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Sauces - Parmagiana $2.50
- Chicken Drummette’s $7.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Chef's selection of market vegetables (gf) (v) $8.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Coffee $3.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Seasonal Steamed Greens $7.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Garlic Turkish Bread $5.50
- Parmigiana $3.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Gluten Free Available Add: $3.50
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Beer Battered barramundi - Served with chips and salad $17.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Tortilla - Potato and manchego cheese omelette. $14
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Creamy Mashed Potato $5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chai Latte $3.80
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- ORIENTAL CHICKEN SALAD $11.00
- AGEDASHI TOFY / FRUIT MIX N/A
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- KARAAGE CHICKEN N/A
- SEAWEED SALAD N/A
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & CUCUMBER $2.60
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- - Peppercorn $3.1ea
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - 1.5 kg. $88
- Coleslaw. $6.3
- - 500g Rump. $38.5
- - Garlic bread. $6.6
- Cone of fries. $6.7
- Pancake with Custard Filling $6.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Peking Duck (Two Courses) $40.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Selection of Leaf Tea $4.20
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Grandstand Bar
Phone
0882122811
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
North Terrace, Adelaide SA 5000, Australia
- Adelaide Bar Food Menus
- Eastern Adelaide Bar Food Menus