Grass Roots Organic in Adelaide Menu

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Nearby Sample Menus

Seafood - Butterfish N/A
Wedges N/A
Salt & pepper squid rings N/A
Seafood - Garlic Prawns N/A
Pasta Napolitana N/A
Meat - Grilled chicken breast N/A
Seafood - Fisherman's basket N/A
Nachos N/A

Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Scallop $5.5
Teriyaki Chicken $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13

Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Add Chicken $20
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Bowl of Chips Served with aioli $6
Red Wine Jus $2
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32

Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Fish and chips $8.5
Pecan Pie - served with cream $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26

Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
NV Moet & Chandon, Champagne, France $72.00
Parmigiana $3.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- + add chicken $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- German Hotdog Burger w/ Sauerkraut $7
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

EXTRA CROSTINI $2.5
- PACIFICO CLARA BOTTLES $6
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
ZUCCHINI FRIES spiced capsicum sauce $9
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5

Tortilla - Potato and manchego cheese omelette. $14
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Black pudding, kidney and liver optional extra $4 per portion
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price

300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Add pineapple to your parmi $1
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Creamy Mashed Potato $5

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A

TEMPURA KING PRAWN $16.00
MISO SOUP / GREEN TEA N/A
VEGI CROQUETTE N/A
ORIENTAL CHICKEN SALAD $11.00
SALMON & AVOCADO $2.60
HONEY FRIED CHICKEN N/A
SUKIJAKI BEEF UDON $10.50
MAKI COMBO $8.50

Spaghetti al Pomodoro alla Napoletana $19.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90

Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Fresh chilli $1.00
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80

Mapo Bean Curd with Minced Pork $13.80
Garlic King Prawns $15.80
Crispy Hot and Spicy Pork Hock $18.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Beef Brisket and Tendon Hot Pot $14.80
Vegetables Bean Curd Hot Pot $13.80
Fish Fillet with Bean Curd Hot Pot $15.80

Grass Roots Organic

Eastern Adelaide > Adelaide > Grass Roots Organic

Address

30 Pirie St, Adelaide, South Australia 5000, Australia

Phone

0882312883

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed