Grass Roots Organic in Adelaide Menu

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Nearby Sample Menus

Garlic bread N/A
Nut Sundae N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Brandy basket N/A
Salt & pepper squid rings N/A
Garlic prawns N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Schnitzel N/A

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
MEDITERRANEAN - Add tuna $3.50

Tuna $9
Spicy Salmon $4
Omelette $3
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Salmon $9
Flying Fish Roe $3.5

Fried Egg $1.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
Melitzanosalata - roasted eggplant & garlic, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Skordalia - potato, garlic & lemon, served with pita $7

Fresh Tasmanian salmon 100gm $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chef's selection of market vegetables (gf) (v) $8.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Premium MSA Sirloin Steak 300gm $33.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- German Hotdog Burger w/ Sauerkraut $7
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22

NDUJA flat pancetta, Soft spicy salami $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Tiramisu $12.00
Prawn, mussel, crab meat & white wine sofritto $32.00
served with wood oven bread (Gluten Free if served without bread) -
Burrata with slow roasted tomato $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Buffalo mozzarella, tomato & basil $18.00

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Garden Salad $5
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
BISCOTTI DI MIELE cdfd N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90

Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Beef Brisket and Tendon Hot Pot $14.80
Honey King Prawns $15.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Stir Fried Shredded Pork with Noodles $13.80
Steak with Bitter Melon $14.80
Pork Ribs with BBQ Sauce $14.80
Satay Chicken $13.80

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Premium MSA Sirloin Steak 300gm $33.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Kangaroo 100gm $5.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

Grass Roots Organic

Eastern Adelaide > Adelaide > Grass Roots Organic

Address

30 Pirie St, Adelaide, South Australia 5000, Australia

Phone

0882312883

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed