Gratia in Surry Hills Menu

None

Nearby Sample Menus

  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ cheese and garlic mayonnaise $8
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garden Salad $4.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Soup of the Day Chef’s choice $10.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Slow cooked chicken tagine with preserved lemon N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Small $8.50
  • Chocolate brownie $5.00
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Medium $11.50
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Vietnamese beef pho noodle soup $11
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Coleslaw (Large) $5.95
  • Coleslaw (Regular) $3.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • 2 Whole Chickens with 3 large sides* $52.25
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • White Rice $3.95
  • Natural Cheddar Cheese $1.50
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Scotch $25
  • Fish & Chips $8
  • Chicken Schnitzel Burger $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Caesar Salad $15
  • Warm Chicken Salad $15
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Gratia

Gratia

location

Address

372 Bourke St, Surry Hills NSW 2010, Australia

phone

Phone

0280343818

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
372 Bourke St, Surry Hills NSW 2010, Australia