Address
372 Bourke St, Surry Hills NSW 2010, Australia
Gratia in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Wedges - w/ sour cream and sweet chilli sauce $8
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Bowl of Fries $4.50
- Bread $18
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Roast Duck - w balsamic onion jus and Italian mash $35
- Rocket Parmesan $9
- Parfait Di Fegato - chicken liver pate w pear compote $15
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Soup of the Day Chef’s choice $10.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Large $14.50
- Orange almond and cardamom cakes $5.00
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Chocolate brownie $5.00
- Sweet potato with preserved lemons and peas N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range chicken pho ga noodle soup $13
- Vietnamese beef pho noodle soup $11
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 2 Whole Chickens with 3 large sides* $52.25
- Coleslaw (Large) $5.95
- White Rice $3.95
- Grilled Tenderloins* $9.95
- 4 Grilled Tenderloins $8.95
- Egg $1.50
- PERi-PERi Mixed Nuts $3.95
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Caesar Salad $15
- Garlic Prawns on Rice $17
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- Fish & Chips $8
- Reef & Beef $25
- Beer battered flat head tails $17
- Garlic Bread $5
Gratia
Inner Sydney > Central > Surry Hills > Gratia
Phone
0280343818
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Cafe
372 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Cafe Food Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus