Graze Cafe Restaurant in Wollongong Menu

None

Nearby Sample Menus

Tuna Blue Cafe (sample menu)
  • Chicken schnitzel sandwich $6.00
    • Lettuce & mayo
  • -Snowpeas $0.40
  • -Mushrooms $1.00
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • Salami $4.00
  • Chips $3.80
  • BLT $7.00
    • Bacon, lettuce, tomato and homemade mayo
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
Table and Spoon at Wests Illawarra (sample menu)
  • Chicken Nuggets $9.00
    • Served with chips
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • Spaghetti Bolognese $9.00
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Ha Long Bay Vietnamese Restaurant (sample menu)
  • Lemon Honey Tea (Hot or Cold) $3.50
  • Chicken $11.00
  • Vietnamese Stu­ffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
  • Lemongrass with Chilli -
  • Vegetable with Tofu $10.00
  • Chick Rice Noodle Soup (Pho Ga) $12.00
  • Chilli -
  • Grill Pork (Nem Noung) $11.00
Co May Vietnamese Restaurant (sample menu)
  • -Satay Lamb $18.00
  • -Lemongrass Chilli Prawn or Seafood $18.00
  • -Lamb Ginger Shallot $18.00
  • -Tofu Combination Vegetable $15.00
  • Prawns $12.00
    • Vermicelli with Prawns served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
  • Chicken Fritter (with Honey or Plum sauce) $16.00
    • Breast chicken fillet fritter served with honey or plum sauce.
  • -15. Pork, Beef, Chicken or Combination with Cashew Nut.
  • Vegetarian Dim Sims fried or steamed (6 pieces) $7.00
    • Vegetable wrapped in wonton paper, steamed or fried, served with hoisin sauce.
Lee & Me (sample menu)
  • Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • Monteiths Apple or Pear Cider $8.0
  • The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
  • Sparkling Mineral Water $3.5
Babyface Kitchen (sample menu)
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
Towradgi Beach Hotel & Waves (sample menu)
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • Buttermilk Chicken wings $12.00
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Chilli seared Salmon $26.00
    • saba noodles bok choy in an Asian broth
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
Saigon Senses (sample menu)
  • Lemongrass Beef $9.90
  • 2 $10.90
  • Lemongrass Tofu (v) $9.90
  • Chicken Sweet Corn $9.90
  • Vietnamese Meatballs $6.40
  • Lemongrass Tofu (v) $6.40
  • Spicy Beef / Chicken Noodle $9.90
  • Crackling Pork Belly $8.90
Anchorage Restaurant (sample menu)
  • Fries $5.70
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Barbequed with lemon, garlic and chervil butter n/a
  • Tempura battered fish $15.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
La Cucina (sample menu)
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Rookie Eatery (sample menu)
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Affogato $7.50
  • Chicken fat roasted potatoes $9.00
  • Lge $12.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Mac and Cheese with Bacon
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Mornay S $21.90/L $34.90
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • served with mixed leaf salad and shoestring fries
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
Fat Boy Grill & Pide (sample menu)
  • Large $5.50
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Meat $3.00
  • GarlicBread, Herb Bread $4.00
  • Baklava $3.00
  • Vegetarian $10.00
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • Small $3.50
Collegians Rugby League Football Club (sample menu)
  • Reg. 16.00
  • Doz 20.00
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Sirloin Steak - 350g 18.00
  • Grilled sausages and sweet potato mash 8.00
  • Sirloin steak and salad 8.00
  • Grilled Lamb Kebabs 24.00
    • Zucchini tzatziki, za-atar, pita bread, Greek salad
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
Trang Vietnamese Restaurant (sample menu)
  • Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
  • Ice Chocolate: With 2 Scoops Of Ice-Cream $4
  • Mixed Entrée For 2 - Dim Sims, Rice Paper Rolls, Skewered Chicken, Spring Rolls $20.00
  • Saigon Ice Coffee $4
  • Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice $11
  • Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
  • Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing N/A
  • Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping $6
Graze Cafe Restaurant

Graze Cafe Restaurant

location

Address

3/156-160 Crown St, Wollongong NSW 2500, Australia

phone

Phone

042288877

email

Email

theswallowedanchor@gmail.com

clock

Opened hours

Sunday 11:30 - 15:00 Tuesday 11:30 - 15:0017:00 - 22:00 Wednesday 11:30 - 15:0017:00 - 22:00 Thursday 11:30 - 15:0017:00 - 22:00 Friday 11:30 - 15:0017:00 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Mediterranean , Modern Australian , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
3/156-160 Crown St, Wollongong NSW 2500, Australia
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