Graze Cafe Restaurant in Wollongong Menu

None

Nearby Sample Menus

Food World Cafe (sample menu)
  • Chicken omelet with rice $13.00
  • Wonton & BBQ pork noodles soup $11.50
  • Singapore rice noodles (hot) $11.00
  • Sate beef or sate chicken $14.00
  • Pork paper roll (3 rolls) $7.50
  • Deep fried middles chicken wing (4) $6.00
  • Char koew tew $11.00
  • Sizzling beef sizzling sauce & rice $12.00
Hogs Breath Cafe (sample menu)
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Lettuce B. Frank (sample menu)
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
The Mango Tree (sample menu)
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Pappadums Each $2.99
  • Chilli Pickle Each $2.99
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
    • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Mint Sauce Each $2.99
Lee & Me (sample menu)
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • Home-made Lemonade $4.5
  • Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
  • Sparkling Mineral Water $3.5
  • Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
  • Coke / Diet Coke $4.0
  • Monteiths Apple or Pear Cider $8.0
Lupa (sample menu)
  • Calzone Alla Nutella $18.00
  • Nidi alla Carmella $15.00
  • Capricciosa $17.50
    • Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
  • Regina $17.50
    • Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
  • Olive all'Ascolana $8.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Pannacotta $11.00
  • 4 Formaggi $17.50
    • Fior di latte, pecorino, gorgonzola, parmigiano cheese
Towradgi Beach Hotel & Waves (sample menu)
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Tempura Fish cocktails and Chips
  • Ham and Pineapple Pizza
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • 1/2 Rack pork ribs $35.00
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
La Cucina (sample menu)
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
The White Rabbit (sample menu)
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Diggies (sample menu)
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
Quay Canteen (sample menu)
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • PROTEIN BALLS $3.50
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • tofu & vermicelli
  • THE SMOKEY PIG BAGUETTE $13.00
    • baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
  • BANH MI BAGUETTE $10.00
    • baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
  • Fried Egg $2.50
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Kilpatrick S $21.90/L $34.90
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
JJS Indian Restaurant (sample menu)
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • NAN Plain white flour bread. $3.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
Sushi Bay (sample menu)
  • Lobster Salad N/A
  • Tempura Udon N/A
  • Mixed Sashimi N/A
  • Mixed Seafood N/A
  • Chicken & Avocado N/A
  • Curry Puff & Croquette N/A
  • Salmon & Avocado N/A
  • Crumbed Ebi Tempura N/A
Trang Vietnamese Restaurant (sample menu)
  • Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce $11
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce N/A
  • T/A Container $0.50
  • Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta $3
  • Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables N/A
  • Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A
  • Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
Graze Cafe Restaurant

Graze Cafe Restaurant

location

Address

3/156-160 Crown St, Wollongong NSW 2500, Australia

phone

Phone

042288877

email

Email

theswallowedanchor@gmail.com

clock

Opened hours

Sunday 11:30 - 15:00 Tuesday 11:30 - 15:0017:00 - 22:00 Wednesday 11:30 - 15:0017:00 - 22:00 Thursday 11:30 - 15:0017:00 - 22:00 Friday 11:30 - 15:0017:00 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Mediterranean , Modern Australian , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
3/156-160 Crown St, Wollongong NSW 2500, Australia
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