Address
3/156-160 Crown St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant in Wollongong Menu
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Nearby Sample Menus
- Miso Soup $2.50
- Green beans $5.50
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Assorted Sushi & Sashimi $32.00
- 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
- Tofu vegetable Soup Udon $9.00
- Inari Tofu Sushi $3.00
- Chicken Curry Rice $11.50
- Teriyaki Beef Salad $9.80
- Egg Roll $3.50
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Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo
- Roast beef $4.00
- -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
- -Sun dried tomato $1.00
- -Salad $6.50
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BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
- -Tasty cheese $1.00
- Bake and salad $11.00
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PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
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STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
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PAD THAI G
- Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
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PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
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COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
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GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
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CRYING TIGER SALAD $22.00
- Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
- ROTI $3.00
- Caesar salad Char-grilled organic chicken $23.90
- Crumbed chicken and chips $13
- Bowl of beer battered chips $9.90
- Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- From 12 noon until late -
- Pacific oysters Natural ½ $14 / 1 Doz $25
- Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
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220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Garlic Bread Or Herb Bread $6.50
- Turkish
- all served with chips and salad or mash and vegetables (except the penne)
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Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
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Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
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Crispy Spiced Chicken Wings S $12.00 /L $16.00
- With Middle Eastern Carrot Salad (Gf)
- all served with chips
- Sliced Fish Fillets with Black Sean Sauce $16.80
- Sliced Beef Chow Mein $15.80
- Sizzling Mongolian Prawns $19.80
- Long Soup (Noodle Soup) $5.50
- Sizzling Chicken $16.80
- Sliced Pork with BBQ Sauce (Flaming Dish) $16.80
- Braised Prawns with Garlic Sauce (Flaming Oish) $19.80
- Braised Calamari with Sate Sauce $16.80
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Warm Ciabata $4.00
- with balsamic & olive oil
- Just Salads $12.00
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The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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Meatballs $3.00
- topped with salsa verde & parmesan
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
- Steamed dim sims or veg xiu mai $9.00
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Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
- -beef or chicken $13.50
- -beef or chicken $13.50
- -tofu & vegetables $13.50
- Tofu & vegetables $13.50
- Combination (beef, chicken and seafood $14.50
- Extra spring rolls (2) $4.00
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Tempura battered fish $15.00
- Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
- Cajun spiced potato wedges with condiments $6.00
- Crab Claw (3) Crumbed crab meat $7.50
- Sashimi -
- Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
- Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
- Gyoza (5) $6.50
- - Beef Teppan $14.50
- Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
- Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
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Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
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Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
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Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
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Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
- Flame grilled mornay with parmesan cheese $16.90/ 100g
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Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
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Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
- SIDE DISH PLATTER A combination of all the above side dishes. $8.50
- NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
- MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
- CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
- BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
- PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
- DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
- - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
- - Fatboy Jumbo $15.00
- - Extra Meat $3.00
- - Regular Lettuce, Tomato, Onion $9.00
- Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
- - Fatboy Jumbo $15.00
- Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
- Natural
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Fettuccine 8.00
- with fresh tomato and basil sauce
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Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
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Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
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Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
- Reg. 17.00
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Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
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Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
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Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
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Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
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Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
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Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
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Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
- Garlic Bread $5.00
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Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Graze Cafe Restaurant
Phone
042288877
Opened hours
Sunday
11:30 - 15:00
Tuesday
11:30 - 15:0017:00 - 22:00
Wednesday
11:30 - 15:0017:00 - 22:00
Thursday
11:30 - 15:0017:00 - 22:00
Friday
11:30 - 15:0017:00 - 23:00
Saturday
11:30 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Mediterranean , Modern Australian , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Groups
3/156-160 Crown St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Mediterranean Menus
- Wollongong Modern Australian Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Mediterranean Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Vegetarian Menus