Great River Korean Barbecue in Adelaide Menu

Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
California Inside-Out (6 pc) $8
Oyster $5.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Salmon Toro $11
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
King Fish $4

- Add Chicken $20
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- E/M
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
Pita bread $3
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120

Fresh Garden Salad $7.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Ask to see our small cellar list of aged wines priced from $48
Gravy, Pepper, Dianne, Mushroom $2.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Beer Battered Barramundi with Chips & Salad $18.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00

Sweet potato chips - with house-made aioli $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
300gm Angus Rump, Riverine $22.50

Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
CHIPS sea salt and roast garlic aioli $7.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
GARLIC AND HERB BAGUETTE $7.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5

Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Soy Milk & Decaf $1 extra
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0

Garden Salad $5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
The General's Pie - see daily specials $17.9
Fries - served with tomato sauce or aioli $6.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Ham & cheese croissant $4.90
Hot chocolate N/A
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Long black chai latte vanilla or spice N/A
Chicken, cheese & pineapple $8.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50

Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium MSA Sirloin Steak 300gm $33.00
- Platter selection of five sauces $6.00
- Additional sauces $1.50 each
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Morton Bay Bugs $8.00 each
Chef's selection of market vegetables (gf) (v) $8.00

Great River Korean Barbecue in Adelaide Menu

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Great River Korean Barbecue

Eastern Adelaide > Adelaide > Great River Korean Barbecue

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103 Gouger St, Adelaide, South Australia, Australia

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