Address
22 Jetty Rd, Glenelg SA 5045, Australia
Green Tea House in Glenelg Menu
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Nearby Sample Menus
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Creamy mash $4
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Sauteed mushrooms $4.00
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Fish & Chips - 1 piece of battered fish served with chips $8.50
- Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
- BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
- Soup of the day served with bread & butter $9.50
- - Maple syrup and whipped butter $8.50
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- - Croissant with jam and cream $6.50
- Toasted or fresh bread served with butter or cream cheese $4.00
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Liquer Affogato Coffee $16.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Liquer Coffee of Your Choice $16.90
- House Chips $7.90
- Baked garlic bread $7.90
- Vienna Coffee or Vienna Chocolate $7.90
- Greek Salad $10.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- - 1/2 dozen / 1 dozen
- Oysters Errol Flynn choose four styles of your own - / $32
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Salt & Pepper Squid with aioli (GFO) $17
- Antipasto $38
- Tuna Salad (GFO) $15
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- - SM / LGE / FAM
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Mug $4.5
- Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
- Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Orecchiette pasta w butter & cheese $13
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Popcorn Chicken Regular - $5.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Potato & Gravy Regular $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- Sticky Date Pudding $13.50
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Kids Ice Cream or Extra Scoop $2.50
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- T-Bone Big Fella T (600g) $39.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Crumbed prawns with aioli & salad $14.5
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Butter chicken with rice, salad & raita $18.0
- Buffalo wedges $9.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Soup of the day served with crusty bread $7.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
- Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
- Add fresh strawberries + $1.00
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Green Tea House
Phone
0882949484
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
22 Jetty Rd, Glenelg SA 5045, Australia
- Glenelg Asian Menus
- Glenelg Gluten Free Menus
- Glenelg Vegan Menus
- Glenelg Vegetarian Menus
- Glenelg Vietnamese Menus
- Southern Adelaide Asian Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Vegan Menus
- Southern Adelaide Vegetarian Menus
- Southern Adelaide Vietnamese Menus