Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
Children's menu (Kids Classic Menu - 2 Course) N/A
Penne Bolognese or Pasta Carbonara $14.90
Gluten Free roll add $1.50
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Ham & Brie I Croissant with ham & brie $8.00
- Add Cured salmon with brandy & dill + $5.50
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00