New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Fish & Chips - battered, served w chips $9.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy $23.90
Salt & Pepper Calamari served with chips $11.90
Children's menu (Kids Classic Menu - 2 Course) N/A
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Ham & Brie I Croissant with ham & brie $8.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
- Add poached egg + $2.50
Warm croissant I Butter & jam $5.50
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50