Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe $28.90
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy $16.90
Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy $14.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Ham & Brie I Croissant with ham & brie $8.00
Muffins, Pastries, Plain croissant $4.00
Toast I with jam, vegemite or honey $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00