Grotto Pizza in Norwood Menu

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Nearby Sample Menus

POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
Antipasto Medium $16.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
GARDEN SALAD (GF) $8.90

Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Caffe Latte, Cappuccino $5.00
Vegetables with Entree Sized Dishes $7.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50

Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Double Patty $23
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Sesame Crumbed Chicken Plum sauce $13
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Oysters From the waters of the West Coast of SA 6 / 12
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Single Patty $17

Potato Skins - served with tzatziki + pepper relish $10.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Lamb Cutlets - with mint chimichurri $15.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0

- Cheese fries $1.50
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90

SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
SOUP OF THE DAY - please see specials board $8
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
PASTA OF THE DAY- please see specials board $20
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29