Grotto Pizza in Norwood Menu

None

Nearby Sample Menus

  • BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
  • Garlic or Herb bread $4.50
  • Antipasto Small $9.50
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • GARDEN SALAD (GF) $8.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
  • Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
  • Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
  • Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • 300g MSA Angus Scotch Fillet $35
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • Beef Master Schnitzel 700g $32
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • Garlic Bread (V) $8
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Scallop Shaslicks $16.00
  • Moreton Bay Bug Tails grilled with garlic butter - / $39.00
  • Extra Salad and Wedges $7.00
  • Scallops $16.00
  • Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Greek Salad $12.00
  • Australian Prawn Shaslicks $16.00
  • NT Barramundi $21.00 / $32.00
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Small Colonist Steamed Vegetables $3.5
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
  • Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
  • NEW YORKER: Hot dog with ketchup & side of fries $11.95
  • Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
  • ADD EXTRAS: -
  • - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
  • - Chili cheese fries $2.50
  • Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
  • FISH OF THE DAY- please see specials board $29
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • GREEN LEAFY SALAD (GF) $6.5
  • WEDGES - with sour cream & sweet chilli sauce $9
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
Grotto Pizza

Grotto Pizza

location

Address

61B Edward Street, Norwood, South Australia 5067, Australia

phone

Phone

83311114

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
61B Edward Street, Norwood, South Australia 5067, Australia
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