Address
61B Edward St, Norwood SA 5067, Australia
Grotto Pizza-Teca in Norwood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
- POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- Soup of the Day (See Specials Board) $10.50
- Antipasto Medium $16.50
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Fresh Garden Salad $7.00
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Add Extra Jug of Sauce $2.5
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Garlic Bread (V) $8
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Warm Jam Filled Donuts Chocolate sauce $12
- Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
- Salt and Pepper Squid $14.00 / $22.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Prawns small $16.00 / large $25.00
- Greek Salad $11.50
- Australian Prawn Shaslicks $16.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- UPGRADE YOUR FRIES -
- Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
- Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
- Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
- The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- - Extra Patty (cheese) $2.50
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- SOUP OF THE DAY - please see specials board $8
Grotto Pizza-Teca
Phone
0883311114
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Outdoor Seating , Takeout
61B Edward St, Norwood SA 5067, Australia
- Norwood Italian Menus
- Norwood Pizza Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Vegetarian Menus