Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Crispy Chips Large: $7.50, Small: $4.50
Spaghetti Bolognaise and Chips $10.00
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
Creamy Mashed Potatoes $7.50
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90
Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce $26.00
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
Chips with Aioli $7.90
Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90