Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Creamy Mashed Potatoes $7.50
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Grilled or Fried Fish, Chips and Salad $10.00
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice $15.90
Tom Yum Seafood Combo - Stir fry thick egg noodles in Tom Yum sauce and seafood $15.80
Thai Seafood Green Curry $17.80
Sliced Fish and Vegetables - Choice of Mild Garlic, Black Bean,Sweet and Sour $16.80
San Choy Bow (Pork) ( 2pcs) $8.80
Thai Seafood Red Curry $17.80
Meat Combination and Vegetables - BBQ Pork, Beef, Chicken and Prawn $16.80
King Prawns and Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian $17.80
Seasons Banquet A(Min for 4 persons) - Chicken & Sweet Corn Soup, Spring Roll & Curry Puff, Sweet & Sour BBQ Pork, Beef Black Bean Sauce, Lemon Chicken, Special Fried Rice ,Ice cream,Tea or Coffee $26.50 per person
Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Prawns $14.50
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
Seafood $18.00
Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90