Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Caesar Salad with smoked salmon $23.90
Grilled or Fried Fish, Chips and Salad $10.00
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad $39.90
Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Warm Beef Salad - Grilled tenderloin sliced beed , toasted with mixed salad, bean sprounts, coriander, Julienne carrots , cabbage, chilli , fried shallots, fried rice stick noodles and a nam jim dress $25.90
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Soup of the Day – served with toasted Ciabatta $9.90
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
Chocolate Pudding - Served with cream and ice cream $12.50