Gypsy Dragon in Adelaide Menu

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Nearby Sample Menus

GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Coffee $3.50
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Garlic, Herb or Cheese & Worchester Bread $5.5
Chips $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Sausages and chips $8.5
Sausage $2.5
Mash $3

Trio of house Dips with Warm Pita Bread $9.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Pol Roger, Champagne, France $89.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen

OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
Parmigiana, Kilpatrick, Mexican $3
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18

Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pepper Steak fillet steak grain fed $42.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- E / M
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Cream Caramel $10.0
- S / M / L

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Iced Chocolate or Iced Coffee $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50

- EXTRA PATTIE $5
- BEER SUGGESTION: 4 PINES KOLSCH -
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- ADD SALAD $2.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Soy Milk & Decaf $1 extra
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Black pudding, kidney and liver optional extra $4 per portion

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Pie or pasta, chips & gravy $6.50
Aussie with tomato/bbq sauce $4.00
Lamb or chicken yiros $8.80
Chicken or beef schnitzel $8.50
Hot dog with the lots $6.90
Ham, cheese & pineapple $7.50
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90

Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Texas BBQ $3.1ea
- 500g Rump. $38.5
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Serious Oysters, Guaranteed To Work! -
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Fried egg. $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23

Alla Panna $14.9
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Garlic Bread $4
Con Pollo $16.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Carbonara $14.9
½ dozen Natural $12
Calzone ( ham, salami, capsicum, mushroom) - / - / $15