Address
Synagogue Place, Adelaide
Hacienda in Adelaide Menu
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Nearby Sample Menus
- Garlic prawns N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Seafood - Salt & pepper squid rings N/A
- Nachos N/A
- Cookies & cream cheesecake N/A
- Sausages N/A
- Nut Sundae N/A
- Seafood - Butterfish N/A
- Nippy’s juice - apple or orange $4
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Iced chai latte $5.50
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- BK’s tomato sauce $1.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Four Island - mixed dip platter, served with pita $18
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- - Platter selection of five sauces $6.00
- - Additional sauces $1.50 each
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Fresh Garden Salad $7.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Seasonal Steamed Greens $7.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- - + add chicken $18
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Gluten Free Available Add: $3.50
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- - SMALL / MEDIUM / LARGE
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- EXTRA CROSTINI $2.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- PARMIGIANA, TEX MEX $3
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Rolls (6 pcs) $5.70
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- White Rice $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- PERi-PERi Chips (Regular) $3.95
- Sunset Roll $4.50
- Kakiage Nigiri $3.50
- Kanpyo Roll $3.50
- Mix Sashimi $14.50
- Kingfish $4.00
- Garden Salad Ship $4.00
- Carpaccio Salmon $15.00
- Jumbo Eel $5.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- SOFTSHELL CRAB $7.00
- TERIYAKI MUSHROOM $2.60
- TONCATSU PORK CURRY $11.00
- SEAWEED SALAD N/A
- TERIYAKI SALMON / SALMON SKIN $2.60
- TUNA & AVOCADO $2.60
- HONEY FRIED CHICKEN N/A
- Hot chocolate N/A
- American with mild/hot mustard $4.00
- Cappucino $0.9
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Extras $3.90
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Chicken, cheese, avacado & mayo $8.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Carbonara $14.9
- Garlic Bread $4
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Served with fries -
- Ham & Cheese $6.5
- Fries $7
- Salt & Pepper Calamari $12.9
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Crocodile 100gm $8.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Morton Bay Bugs $8.00 each
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
Hacienda
Phone
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Opened hours
None
Price
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Type
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Service
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Cuisine
Beverages
Features
Club , Bar
Synagogue Place, Adelaide
- Adelaide Beverages Menus
- Eastern Adelaide Beverages Menus