Hacienda in Circular Quay Menu

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Nearby Sample Menus

Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- 1 dozen $34.10
Prawn Cutlets - golden fried in beer batter $20.00
Coffs Harbour Snapper fillets $42.30
Whole WA Lobster Mornay $68.30
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50

2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Pacific ½ dozen: $21.5, 1 dozen: $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Petit Fours $9.5
Goat cheese and spinach naan $3.5
Blue, fig and walnut loaf, rosemary flat bread $19
Dessert platter $45
Garlic naan $2.5

Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Acapulco - leg ham & pineapple $14.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0

Apricot Nectar $4.70
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
Linguine with tomato & basil sauce & Parmesan cheese $11.00
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $30.50
Banana or Strawberry Smoothie - Bumper size only . $7.70
Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $30.50
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90

Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Bread $2.50
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Casarecce with slow braised lamb shank tomato sugo & green peas $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Beetroot & goats curd $10
Salt and pepper soft shell crab with green papaya & thai style herbs $23

LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
BOWL OF SEASONAL VEGETABLES $7.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00