Hacienda in Circular Quay Menu

None

Nearby Sample Menus

Whole WA Lobster Mornay $68.30
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Top end Barramundi fillets $43.30
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10

Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Petit Fours $9.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39

Thai Chicken Salad Warm sliced grilled spicy chicken on a bed of salad leaves with an assortment of roasted and fresh salad vegetables & seeds. Served with our hot crusty bread $32.50
Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $16.50
Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
Linguine with tomato & basil sauce & Parmesan cheese $11.00
Mocha $4.90/$5.90
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.50
Hot off the Press Croissant. Warm croissant with butter and jam $5.20

Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Add any vegetable $0.5
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Bread $2.50
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Chips $9
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Beetroot & goats curd $10

EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- With sliced grilled chicken breast $23.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
BOWL OF SEASONAL VEGETABLES $7.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50