Hacienda in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Prawn Cutlets – golden fried in beer batter $36.00
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -

Valdespino - Pedro Ximenez Sherry - Spain $8
Petit Fours $9.5
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Cheese platter $54
Blue, fig and walnut loaf, rosemary flat bread $19
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Goat cheese and spinach naan $3.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5

Decaffeinated Coffee $4.80/$5.80
Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00
- Smoked salmon instead of ham $19.50
Eggs Bennedict 7am - noon NEW Poached eggs on ham on a toasted roll topped with hollandaise sauce $18.00
Stella Artois $8.20
With soya milk add 60c
Wild Oats Sauvigon Blanc Semillon $32.00 / $9.10

Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Basil truss tomato & buffalo mozzarella crostini $13
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Beetroot & goats curd $10

CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50