Haigh's in Adelaide Menu

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Nearby Sample Menus

Eel $12
Spicy Salmon $4
Tuna $4.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Oyster $5.5
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Spicy Salmon $9
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steamed Broccolini with melted garlic butter $9.00
Crocodile 100gm $8.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Taramasalata - fish roe, served with pita $7
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Sausages and chips $8.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Garlic prawns $6
Key Lime Tart - served with cream $7.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Vegetarian of the day - Please see our specials board POA
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Sea salt and pepper squid rings with lime aioli and fries $17
House made dips with warmed flat bread $10
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Steamed greens with olive oil and Murray sea salt $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Sweet potato chips - with house-made aioli $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CHIPS sea salt and roast garlic aioli $7.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
1/4 Chicken $6.45
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Whole Chicken with 1 large side* $23.85
Coleslaw (Large) $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Herb & Garlic Chicken Meatballs $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

TERIYAKI CHICKEN $7.00
SPICY CHICKEN CUTLET $2.60
COOKED TUNA & AVOCADO $7.00
SEAWEED SALAD & EGG OMELET $2.60
COOKED TUNA & AVOCADO $2.60
CHICKEN CUTLET & LETTUCE $2.60
TERIYAKI SALMON / SALMON SKIN $2.60
AGEDASHI TOFY / FRUIT MIX N/A

Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Long black chai latte vanilla or spice N/A
Cappucino $0.9
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Ham & Cheese $5.50
Chicken, cheese & pineapple $8.50
Wienna schnitzel burger (salad & mayo) $7.50

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Hand Battered Onion Rings dressed with garden chives $9.00
Barramundi 100gm $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Kangaroo 100gm $5.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00

Haigh's

Eastern Adelaide > Adelaide > Haigh's

Address

2 Rundle Mall, Adelaide, South Australia 5000, Australia

Phone

0882312844

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:30 AM – 5:30 PM