Haigh's in Adelaide Menu

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Nearby Sample Menus

Panfried chicken strips, green vegies, 6 chips $14
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Enzo’s gluten free bread available on request soup with croutons $12
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Bundaberg - lemon, lime + bitters or ginger beer $4.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Marinated olives from Gawler River $6
Real mayonnaise $1.50

BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MEDITERRANEAN - Add tuna $3.50

Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Rice $2
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Eel $6
Salmon Toro $5.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Add Chicken $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Garlic, Herb & Parmesan Pizza Bread $9
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
All served with chips -

Olives - Variety of house-marinated green and black olives $6.5
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29

Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Scotch Fillet 300g: $26.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Bacon $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Fish and chips $8.5

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Barramundi 100gm $6.00
Crocodile 100gm $8.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Verdure capsicum, mushrooms, artichokes, olives $23.00
Tiramisu $12.00
Buffalo mozzarella, tomato & basil $18.00
Roast patatine $8.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Margherita tomato, cheese, basil $20.00
Napoletana Buffalo mozzarella Add $8.00
Affogato Espresso coffee & ice cream $10.00

Tiramisu (Homemade) $12.0
Lasagne $14.0 / $20.0
- E / M
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- SMALL / MEDIUM / LARGE
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0

FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A

Rice $2.50
Teriyaki Chicken Plate $12.50
Mix Sashimi $14.50
Octopus $3.50
Udon $8.00
Carpaccio Tuna $15.00
Ikura Ship $5.50
Uni Ship $5.50

Iced coffee, choclate, strawberry or caramel $4.90
Bacon, eggs, toast $8.50
Salt & pepper squid $9.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Lamb or chicken yiros $8.80
Quiche & Salad $7.50
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00

- 350g Rump $31.9
- Bacon and cheese bread. $8.0
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Breads. -
Leaves, cherry tomatoes, red onion. $6.3
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Mushroom $3.1ea

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Cashew nut $2.00
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Beancurd or vegetable $1.00
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80

Haigh's

Eastern Adelaide > Adelaide > Haigh's

Address

2 Rundle Mall, Adelaide, South Australia 5000, Australia

Phone

0882312844

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:30 AM – 5:30 PM