Haigh's in Adelaide Menu

None

Nearby Sample Menus

  • Sat & Sun until 3.30pm
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • TOSSED SALADS
  • Grilled bacon 4.00
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • LARGE WEDGES 8.00
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Barramundi 100gm $6.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Platter selection of five sauces $6.00
  • All served with chips -
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • - Add Chicken $20
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Chips $3
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Rice $3
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Bread - Light crispy ciabatta. $5
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Tortilla - Potato and manchego cheese omelette. $14
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • White Rice $3.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Herb & Garlic Chicken Meatballs $5.95
  • PERi-PERi Chips (Large) $5.95
  • Red Pepper Strips $1.50
  • Natural Cheddar Cheese $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Kanikama Salad Ship $3.50
  • Chicken Katsu Roll $3.50
  • Avocado Seafood Ship $4.00
  • Prawn Avocado Roll $4.00
  • Salmon Avocado Roll $4.00
  • Salmon Sashimi $14.50
  • Tuna Salad Roll $3.50
  • Teriyaki Chicken Don $13.50
  • MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
  • TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • BISCOTTI DI MIELE cdfd N/A
  • BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Onion rings. $6.3
  • Steamed green vegetables. $6.3
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Creamy potato mash. $6.3
  • 1 dozen Kilpatrick $24
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Con Pollo $16.9
  • Fries $7
  • Chicken Nuggets & Chips $7
  • Fish & Chips $7
  • Penne, Spaghetti or Fettuccine -
  • Garden Salad or Steamed Veggies $5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Vegetable side $3.5
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
  • ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
  • KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
  • KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
Haigh's

Haigh's

location

Address

2 Rundle Mall, Adelaide, South Australia 5000, Australia

phone

Phone

0882312844

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free

features

Features

Wheelchair accessible ,  Child-friendly

Location
2 Rundle Mall, Adelaide, South Australia 5000, Australia
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