Halong Bay in Adelaide Menu

None

Nearby Sample Menus

  • Gourmet fried chicken salad N/A
  • Meat - Grilled chicken breast N/A
  • Fish & Chips N/A
  • Wedges N/A
  • Seafood - Barramundi N/A
  • Nachos N/A
  • Prawn Cocktail N/A
  • Nut Sundae N/A
  • Scallop $5.5
  • Rice $2
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Eel $6
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Tuna $4.5
  • Prawn $4
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Icecream with your choice of topping $7.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • GARDEN SALAD $5.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • PARMIGIANA, TEX MEX $3
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Seaweed Salad $5.50
  • Beef Tataki $13.00
  • Calamari $4.00
  • Creamy Croquette $4.00
  • Uni Ship $5.50
  • Tuna $4.50
  • Carpaccio Tuna $15.00
  • Grilled Eel Don $13.50
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • CHICKEN CUTLET $7.00
  • TERIYAKI CHICKEN $7.00
  • SMOKED SALMON $2.60
  • SOFTSHELL CRAB $4.00
  • SUKIJAKI BEEF UDON $10.50
  • TERIYAKI SALMON $16.00
  • CITY UDON $10.50
  • TERIYAKI CHICKEN $2.60
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Potato bacon & cheese croquettes with baconaise. $6.3
  • - Warm crusty loaf. $7.0
  • Coleslaw. $6.3
  • - 1.5 kg. $88
  • - 750g. $44.1
  • Mustards. -
  • Clare Valley Rump. (GF) -
  • Salt & Pepper Calamari $12.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Extra Fillings $2 / $3 / $4
  • - (salad) $2 extra
  • Hawaiian Pizza $7
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • Calabrese $14.9
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
  • ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Wedges side $3.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Kangaroo 100gm $5.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Halong Bay

Halong Bay

location

Address

113-131 Days Rd, "# 2", Adelaide, South Australia 5008, Australia

phone

Phone

0881258844

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
113-131 Days Rd, "# 2", Adelaide, South Australia 5008, Australia
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