Hamburger Bar at Beer Deluxe in Melbourne Menu

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Nearby Sample Menus

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Ice cream sundae, raspberry compote, biscotti $12.00

Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Organic Mint - Peppermint leaves - big flavour N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
What A Pear - Green tea & pear N/A

Stuffed tomato, garlic $12.50
Selection of gelato & sorbets $14.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pork belly parcels $14.00
Hunter's terrine with pickles, pate & sourdough $21.50
Gravlax of alpine salmon $21.50
St. John bone marrow $19.50

-Mixed vegetable and spicy pork on rice in a stone pot
Cold noodles soup $14.50
Ox belly BBQ $15.50
Mixed vegetables with beef and egg on rice in stone pot $16.00
Prawn BBQ $18.00
Stir fried spicy squid $14.00
Fried kimchi with tofu $20.00
Prawn tempura $12.00

Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Free range chicken cotoletta, colcannon & watercress $26.00
Scones with jam and cream $5.50
Fruit toast with citrus mascarpone $9.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-Add chorizo $4.00

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed bao $12.00
- Any 3 for
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Lamb bao
- Lamb, onion & coriander bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

7 Hermanos belotta Iberico jamon (30g) 28.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
30g - Smoked speck 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Spiced pumpkin, pine nut cream 9.00
Lomo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Duck hearts, broad beans, PX vinegar 14.00

Eggs On Toast $10.00
Avo Mash $14.00
Toaster Muesli $6.50
Spanish Omellete $13.50
Eggs Benedict $12.00
Fruit Toast $5.50
Toast $5.00
Fruit Salad $5.50

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Popcorn Chicken $8.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro bao (v) $2.70
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50

Thai jasmine white rice $3.00pp
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00