Address
110 Grote St, Adelaide SA 5000, Australia
Hampshire Cider House in Adelaide Menu
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Nearby Sample Menus
- Salmon Toro $11
- Tuna $9
- Tuna Salad $8
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Taramasalata - fish roe, served with pita $7
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Fish and chips $8.5
- Sausage $2.5
- Sausages and chips $8.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Pecan Pie - served with cream $7.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Bacon $3
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- - Add chips or potato skins $2
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Gluten Free Available Add: $3.50
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Burrata with slow roasted tomato $20.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Nutino pizza with vanilla gelato $17.00
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Affogato $7.50
- Fried new potatoes with truffle salt $9.90
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: 4 PINES KOLSCH -
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - TACO TUESDAYS $3
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Chai Latte Cup: $4.0 / Mug: $4.8
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
- DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- Asparagus Roll $3.50
- Grilled Eel Don $13.50
- Uni Ship $5.50
- Agedashi Tofu $6.00
- Salmon Sashimi $14.50
- Karaage $5.00
- Cucumber Roll $3.50
- Teriyaki Chicken Plate $12.50
- SOFTSHELL CRAB $4.00
- SALMON / TUNA / COMBO N/A
- TONKATSU PORK $11.50
- SPICY FRIED CHICKEN N/A
- TERIYAKI CHICKEN $7.00
- AGEDASHI TOFY / FRUIT MIX N/A
- MISO SOUP / GREEN TEA N/A
- TERIYAKI CHICKEN UDON $10.50
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Coleslaw. $6.3
- Cone of fries. $6.7
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- - 500g Rump. $38.5
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Take away container $0.50
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Beancurd or vegetable $1.00
- - Platter selection of five sauces $6.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Barramundi 100gm $6.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Prawns (3 per serve) $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Hampshire Cider House
Phone
0882129716
Opened hours
8 AM to 11 PM (Tue-Thu), 8 AM to 2 AM (Fri), 9 AM to 2 AM (Sat), 9 AM to 10 PM (Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
110 Grote St, Adelaide SA 5000, Australia
- Adelaide Bar Food Menus
- Eastern Adelaide Bar Food Menus