Handsome and the Duchess in Adelaide Menu

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Nearby Sample Menus

The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
LARGE 7.90
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
SANDWICHES
Bagel or Croissant
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish

Seafood - Garlic Prawns N/A
Gourmet fried chicken salad N/A
Fish & Chips N/A
Meat - Grilled chicken breast N/A
Seafood - Butterfish N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Seafood - Prawn Cutlets N/A
Garlic prawns N/A

Iced latte $5.50
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Patlin Gardens potatoes $6
Green vegetables $7
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Iced chai latte $5.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
Chilled chocolate milk $3 / $5

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Morton Bay Bugs $8.00 each

Mash $3
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Chips $3
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Garlic, Herb or Cheese & Worchester Bread $5.5
Fish and chips $8.5
Garlic prawns $6

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
300gm Angus Rump, Riverine $22.50
Chicken Schnitzel - served with salad and chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
All pizza served with fior di latte cheese -
Nutino pizza with vanilla gelato $17.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Vanilla bean panna cotta $12.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Buffalo mozzarella, tomato & basil $18.00

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

Aburi Shimesaba $5.00
Tamago $3.50
Kingfish $4.00
Salmon & Ikura Ship $5.50
Teriyaki Chicken Plate $12.50
Salmon Sashimi $14.50
Kakiage Udon $9.00
Vegetarian Roll $3.50

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Amatriciana $14.9
Napolitana $12.9
Beef or Chicken Parmigiana $15.9 / $16.9
- (Entree size available) $10
Beef or Chicken Schnitzel $13.9 / $14.9
Hawaiian Pizza $7
Scotch Fillet 250g $18.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23

Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80

ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A

Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Hot Chocolate $5.20
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90

Stir Fry Shredded Duck with Vegetables $13.80
Salted Chicken (Entree/Main) $6.80/$13.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Spicy Boiled Fish Fillet $15.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Combination Bean Curd Hot Pot $14.80
Dim Sim, Steamed / Fried (3) $4.80
Kung Pao Chicken $14.80

Handsome and the Duchess

Eastern Adelaide > Adelaide > Handsome and the Duchess

Address

16 McHenry Street, Adelaide, City Centre, Adelaide

Phone

0425729534

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed