Happy Meal in Adelaide Menu

White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Marinated olives from Gawler River $6
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Iced chai latte $5.50

Cucumber $7
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Spicy Salmon $9
Sapporo On Tap Small: $8, Large: $13
Tuna $11
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Salmon Toro $5.5
Eel $12

Beef Schnitzel Sea salt fries, choice of sauce $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Hand Cut Fries With tomato chutney (gf) $9.00
Onion Rings With BBQ sauce $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Garden Salad (gf) $6.00

- Add Chicken $20
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Garlic, Herb & Parmesan Pizza Bread $9
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Red Wine Jus $2
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Egg $2
Garlic, Herb or Cheese & Worchester Bread $5.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Scotch Fillet 300g: $26.5

Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Beer Battered Barramundi with Chips & Salad $18.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Gravy, Pepper, Dianne, Mushroom $2.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Brown Brothers Tawny Port, Victoria $5.00

House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
Garlic & oregano Turkish bread $5
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Sweet potato chips - with house-made aioli $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
300gm Angus Rump, Riverine $22.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Lasagne $14.0 / $20.0
Steak Diana fillet steak grain fed $42.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken with 2 large sides* $29.25
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90

Wedges. $9.7
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Hot English $3.1ea
- Blue Cheese (GF) $3.1ea
- 350g Scotch Fillet. $42
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Serious Sauces. -

Con Pollo $16.9
- (salad) $2 extra
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
½ dozen Kilpatrick $16
Bruschetta $6
Extra Fillings $2 / $3 / $4
Ham & Cheese $6.5
Vegetarian $13.9

Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Bowl of satay sauce $2.00
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Fresh Tasmanian salmon 100gm $7.00
- Platter selection of five sauces $6.00

Happy Meal in Adelaide Menu

Nearby Sample Menus

Happy Meal

Eastern Adelaide > Adelaide > Happy Meal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3, 85 Grote Street, Adelaide

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