Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese $11.90
Battered Barramundi & Chips $15.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Garlic Prawns gf - Pan fried king prawns, tossed with a rich white wine & garlic cream sauce, served w rice & topped w 1/2 a Moreton Bay Bug $27.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Beetroot & Walnut Salad (contains nuts) - Marinated baby beetroot, with chunky garlic croutons, toasted walnuts, mixed lettuce, red onion, shved cucumber, cherry tomatoes & blue cheese finished with a $21.90
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
- Add Sardine fillet + $1.50
Ham & Brie I Croissant with ham & brie $8.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00