Harbour Indian in The Rocks Menu

None

Nearby Sample Menus

  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • - Scotch fillet (300gram) $32
  • With Choice (20 guests or less only) -
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
  • Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Freshly Baked Muffins $4.50
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Gourmet Pies - see display $7.00
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • Vegetable / Tofu $10.95
  • PIE Home Made Beef and Red Wine Pie -
  • Coffee $4.50
  • Coffee $4.00
  • Roast Beef/Pork $29.00
  • 1/2 steak including salad bar $21.00
  • PIE Home Made Beef and Red Wine Pie -
  • Cheese Plate $18.00
  • Dessert $7.50
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
  • Tai - Snapper $9
  • - Miso soup -
  • Miso Soup $4
  • - 2kinds of Sashimi -
  • Japanese Pickles $7
  • - Miso soup -
  • Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
  • Swordfish - Corn, curry, coconut $40
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Carrots - Leaves, yoghurt, onion $28
  • Blue - Queso Valdeon - Spain Castilla y Leon N/A
  • Iced Coffee $5.50
  • Whipped cream $2.00
  • Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
  • Soft Drinks & Juices $5.00
  • Tomato Chilli Jam $2.00
  • Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
  • 13. Salt & pepper Chicken Wings -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • 6. Chicken in Puff Pastry -
  • 1. Spring Rolls -
  • Captain Cook $88.00 pp
  • Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
  • Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Harbour Indian

Harbour Indian

location

Address

Shop 7/168 Kent Street, Millers Point, The Rocks, Sydney

phone

Phone

0289645887

clock

Opened hours

11 AM to 3:30 PM, 5:30 PM to 10:30 PM (Mon-Fri), 11 AM to 3:30 PM, 5:30 PM to 11 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fusion , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television

Location
Shop 7/168 Kent Street, Millers Point, The Rocks, Sydney