Haru Sushi in North Adelaide Menu

None

Nearby Sample Menus

  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • South Australian Oysters (each) Natural $3.00
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Serafino Cabernet Sauvignon $8/$38
  • BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
  • Charles Melton 'Rose of Virginia' Rose $8.50/$40
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • GARLIC & HERB FLAT BREAD $8.00
  • Pewsey Vale Riesling $38.00
  • APPLE, ROCKET, WALNUT & FETA SALAD $9.00
  • Murdoch Hill Sauvignon Blanc $8/$38
  • LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
  • ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Bowl of steamed vegetables $8.5
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Crumbed chicken tenders and chips $8.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Garden salad $7.5
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Taramosalata - (cod roe) with pitta, caviar dip $9
  • Trio of Dips - all of the above (extra pitta $1.50) $19
  • Gravy $4
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • Pp Rib Sauce $3
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • A little bit like a lamington $12.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Affogato with choice of liqueur $9.9
  • Wood oven duck fat chips $9.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Paella with chorizo, vongole and saffron $14.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Almond Thai sauce $2
  • Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
  • Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
  • Thy God Realization - all-knowing, all-presence, all-loving N/A
  • Chutney $2
  • Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
  • Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
  • 3 Bean Chili - cooked with celery, bell pepper, onion,  garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
  • Add parmagiana topping $3.0
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Kokoro G heart double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Kimo G liver double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Haru Sushi

Haru Sushi

location

Address

North Adelaide Village, 81 O'Connell Street, North Adelaide

phone

Phone

0883616880

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 9 AM to 4 PM (Sat), 10 AM to 3 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
North Adelaide Village, 81 O'Connell Street, North Adelaide
Similar Restaurants based on Cuisines