Haru Sushi in North Adelaide Menu

None

Nearby Sample Menus

Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
House Dips with Assorted Breads $13.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Kilpatrick $3.50
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Lion Oyster $3.80
South Australian Oysters (each) Natural $3.00

Niccolo Proseco $40.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
Tim Adams Riesling $8/$38
Brackenwood Shiraz Rose $8/$38
Hill Smith Estate Chardonnay $8/$38
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
The Kentish Sparkling Shiraz $6.50/$25

HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90

Lamb koftas (3) with tzatziki $10.9
Bowl of chips with tomato sauce $5.5
- Add chicken $3.0
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Bowl of steamed vegetables $8.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5

Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Plum Sauce $4
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27

- Seasoned Fries $4.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Chefs Tasting Board Please See Specials Board N/A
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Add Garlic Prawns $8.5
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90

All Green - Green vegetables stir-fried with chilli and garlic $14.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50

Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Creamy garlic dill $2
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Thy God Realization - all-knowing, all-presence, all-loving N/A
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Crispy chips - served w/ japanese aioli $8.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9