Haru Sushi in North Adelaide Menu

None

Nearby Sample Menus

Lion Oyster $3.80
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Kilpatrick $3.50
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90

- Add chicken $3.0
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Bowl of chips with tomato sauce $5.5
Garden salad $7.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Pickled Slaw - Shredded cabbage, carrot & apple $3
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Pepper Sauce $4
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Taramosalata - (cod roe) with pitta, caviar dip $9
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45

FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- House Salad $5.0
- (Add Fries) $2
Garlic & Cheese Bread (3) $6.5
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Seasoned Fries $4.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5

Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50

Wood oven American style BBQ ribs $21.9
Garlic and herb flat bread $5.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven pulled lamb croquettes $12.9

Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Daily raita $2
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Her Enlightenment - graceful, beauty, divine N/A

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10