Harvest Buffet in Pyrmont Menu

None

Nearby Sample Menus

  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Garlic/herb bread $5.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Bruschetta $7.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Pasta w/ nap sauce $7.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Bowl of fries Small $5.00 / Large $8.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • 3 different dips, sonoma bread (v) $12.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
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  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Bowl of Chips $5.5
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Mix Leaf Salad $6.5
  • Classic Prawn Cocktail $14.5
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • w char grilled chicken breast (gf) $19.00
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • w duck $25.00
  • Garden salad (gf)(v) $6.00
  • Caesar salad w smoked salmon $19.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Harvest Buffet

Harvest Buffet

location

Address

1, 80 Pyrmont St, Pyrmont NSW 2009, Australia

phone

Phone

0283180474

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Gluten Free , Indian , Italian , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1, 80 Pyrmont St, Pyrmont NSW 2009, Australia