Hats and Tatts in South Melbourne Menu

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Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grilled ham & cheese croissant $9.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

MARINARA
- Seafood Selection
LARGE $15.00
MEDIUM $13.00
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
LARGE $16.50
Greek Salad $10.00
LARGE $16.50
SEASON WEDGES $10.00
- Served with sour cream

Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Garlic Pepper Crispy Beef $16.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Spicy Miso Tempura Scallop $12.00
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Spiced olives & almonds $12.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Longaniza Oscura Salami $12.00
- Squid ink, mild
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Inferno Salami $12.00
- Packed with chilli, spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Perfect for dinner parties or picnics
Brussels sprouts, bacon, parmesan $10.00

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

with Banana $12.50
With Poached Egg $16.90
With Poached Eggs $17.50
Croissant $8.90
with stewed rhubarb and honey $10.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
with Strawberries $12.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Egg & bacon
-Cheese $1.00
-Tandoori chicken $6.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-onion $0.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sandwich $4.50

House-made Porridge w/ poached fruit, honey & cinnamon $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Wedges (& Sour Cream) $0.80
Small $3.00
Hash Brown $1.00
Cheese & Tomato $4.00
Seafood Stick $2.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Medium $5.00
Steak The Lot & Pineapple $9.90

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGG / TOAST $3.00
SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Avocado Market
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Marinated fetta $3.50
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Gluten free $6.00

Red mullet with salad $15.00
Red lentil soup With grilled trevally $10.00
Ottoman liver $8.00
Spaghettini puttanesca $10.00
Coffin bay (SA) oyster
-Valdeon
- Blue vein matured in vine leaves (spain)
Chilli organic sourdough bread $10.00
Spaghettini with white anchovy $14.00

Hats and Tatts

Inner Melbourne > South Melbourne > Hats and Tatts

Address

78 Cecil St, South Melbourne VIC 3205, Australia

Phone

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Email

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Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM