Address
78 Cecil St, South Melbourne VIC 3205, Australia
Hats and Tatts in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- -Add spiced pulled chicken $22.50
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Spiced fruit toast $8.50
- House jam & butter
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DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
- LARGE $16.00
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Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
- LARGE $16.00
- MEDIUM $13.00
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5. MARGHERITA
- Tomato, cheese, oregano
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VERDE
- Cream, Bacon, Mushroom Sauce
- MEDIUM $13.00
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Seafood Egg Scramble $17.00
- w egg tofu
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- - Add to salumi board $12.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
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Calabrese Salami $12.00
- Medium spicy
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- House baked beans $ 9.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Fruit Salad with yoghurt $9.50
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Smoked salmon $4.00
- with Banana $12.50
- Goji extra $2.00
- Strawberries $15.50
- Roll $8.90
- Maple syrup $14.50
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Chicken Nugget $0.80
- Fish $5.00
- Extras: Eggs, cheese, tomato or onion $0.50
- Hash Brown $1.00
- Sausage in Batter $5.50
- Kopke Fine Tawny Porto Portugal $11.50
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Shoestring fries $8.00
- Chambers Muscadelle (Tokay) $10.50
- Heirloom tomato Caprese salad $9.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Charcuterie board $24.00
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- B T Seasoned Chipswith aioli
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- Schiacciata
- ADD CHORIZO $5.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- TATAKI OCEAN TROUT $8.00
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Semi-dried tomato $0.80
- Cheese Salad $6.50
- Avocado $1.00
- Pork Loaf Salad $7.20
- Grilled Pork $7.50
- Chicken Schnitzel Salad $7.90
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Continental sausages $3.80
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Avocado Market
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Marinated fetta $3.50
- -Lemon & sugar/maple syrup $9.90
- Coco pops $5.50
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Cos Lettuce & Avocado Salad $9.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Hats and Tatts
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food
Features
Bar
78 Cecil St, South Melbourne VIC 3205, Australia
- South Melbourne American Menus
- South Melbourne Bar Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus