Hats and Tatts in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • SMALL $10.00
  • LARGE $16.00
  • FAMILY $22.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • LARGE $16.00
  • MEDIUM $13.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • - Add to salumi board $15.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Available to complete your selection.
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Supplied by harper & blohm, essendon, victoria
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • w/pork belly & salsa verde $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • apricot loaf $5.50
  • Mixed berry $16.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • with Strawberries $12.50
  • Banana Walnut $16.00
  • Sandwich $7.50
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • 12 for $5.50
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Large $6.50
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Seafood Stick $2.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Mars Bar in Batter $3.00
  • Schiacciata
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Hand cut chips $9.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Chambers Rutherglen Muscat $8.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Chambers Muscadelle (Tokay) $10.50
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pork Meatballs $7.20
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Breast Salad $7.50
  • Cheese $0.80
  • Pate $0.50
  • Semi-dried tomato $0.80
  • Ham, Avocado & Cheese $7.30
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Ciabatta Toast $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Rocket & Parmesan Salad $8.00
  • Truffle Fries $9.50
  • Snaper with putianesca $20 / $30
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Crispy skin john dory $30.00
  • Rubas green beans $8.00
  • Trevally ceviche $10.00
  • Marinated field mushroom $5.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Spaghettini with white anchovy $14.00
Hats and Tatts

Hats and Tatts

location

Address

78 Cecil St, South Melbourne VIC 3205, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
78 Cecil St, South Melbourne VIC 3205, Australia
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