Hats and Tatts in South Melbourne Menu

None

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Grilled ham & cheese croissant $9.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • MARINARA
    • Seafood Selection
  • LARGE $15.00
  • MEDIUM $13.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $16.50
  • Greek Salad $10.00
  • LARGE $16.50
  • SEASON WEDGES $10.00
    • Served with sour cream
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Garlic Pepper Crispy Beef $16.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Spicy Miso Tempura Scallop $12.00
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Spiced olives & almonds $12.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Perfect for dinner parties or picnics
  • Brussels sprouts, bacon, parmesan $10.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • with Banana $12.50
  • With Poached Egg $16.90
  • With Poached Eggs $17.50
  • Croissant $8.90
  • with stewed rhubarb and honey $10.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • with Strawberries $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Egg & bacon
  • -Cheese $1.00
  • -Tandoori chicken $6.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -onion $0.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Sandwich $4.50
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Wedges (& Sour Cream) $0.80
  • Small $3.00
  • Hash Brown $1.00
  • Cheese & Tomato $4.00
  • Seafood Stick $2.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Medium $5.00
  • Steak The Lot & Pineapple $9.90
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sauteed seasonal greens
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGG / TOAST $3.00
  • SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Avocado Market
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Marinated fetta $3.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • -Gluten free $6.00
  • Red mullet with salad $15.00
  • Red lentil soup With grilled trevally $10.00
  • Ottoman liver $8.00
  • Spaghettini puttanesca $10.00
  • Coffin bay (SA) oyster
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Chilli organic sourdough bread $10.00
  • Spaghettini with white anchovy $14.00
Hats and Tatts

Hats and Tatts

location

Address

78 Cecil St, South Melbourne VIC 3205, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
78 Cecil St, South Melbourne VIC 3205, Australia
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