Hats and Tatts in South Melbourne Menu

None

Nearby Sample Menus

  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Grilled ham & cheese croissant $9.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Croque madame $15.50
    • Add a fried egg
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $9.00
  • LARGE $16.00
  • FAMILY $21.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • MEDIUM $13.00
  • FAMILY $21.00
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • - Add to salumi board $15.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Hand cut potato wedges, fennel salt $9.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • - Add to salumi board $12.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Soup w/crusty bread N/A
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roll $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Strawberries $13.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • apricot loaf $5.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Croissant
  • -Egg $5.00
  • -Sandwich $4.50
  • -Roasted pumpkin $1.00
  • -Ham & cheese $6.50
  • -onion $0.50
  • Sandwich
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • South Melbourne Market Dim Sim $2.20
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Plain Burger $5.50
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Snapper $5.70
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Natural oyster w/ lemon MP
  • Fish of the day MP
  • Heirloom tomato Caprese salad $9.00
  • Chambers Rutherglen Muscat $8.50
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Dukes coffee $4.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD SPANISH JAMON $5.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD CHORIZO $5.00
  • Tuna Salad $7.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cheese Salad $6.50
  • Plain Salad $6.00
  • Sundried Tomato & Cheese $6.10
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Ham, Cheese & Tomato $6.80
  • Extra toast $2.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Fried or poached eggs on daylesford sourdough $10.90
  • Soup of the day (see specials board) $9.90
  • Marinated field mushroom
    • Refer to blackboard for price
  • -Natural $1.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Snaper with putianesca $20 / $30
  • Sesame half shell scallop (hervey bay) $4.00
  • Salmon roe (yarra valley) $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
Hats and Tatts

Hats and Tatts

location

Address

78 Cecil St, South Melbourne VIC 3205, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
78 Cecil St, South Melbourne VIC 3205, Australia
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