Hats and Tatts in South Melbourne Menu

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Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Bresaola $12.00
- Air dried grass-fed beef
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Chocolate truffle $5.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Calabrese Salami $12.00
- Medium spicy
Longaniza Oscura Salami $12.00
- Squid ink, mild

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A

Raisin toast $3.50
- Two slices
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
Focaccias and wraps $9.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Roasted capsicum $1.00
-Muffin $3.50
Two eggs $7.50
- Fried, poached or scrambled
-Avocado $1.00

Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Banana Bread w/ spiced ricotta cheese $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Snack Pack
Large $6.50
Prices are subject to change without notice
Hash Brown $1.00
Spring Roll $2.70
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fish $4.90
- 3 Fish Bites & Chips or
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
250gm Grass Fed Eye fillet $39.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
RIBS $35.00
- char grilled Kansas City BBQ pork ribs

Fish of the day MP
Swordfish ceviche, nashi pears, black rice cracker $17.00
Heirloom tomato Caprese salad $9.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Charcuterie board $24.00
Valhalla Rutherglen Muscat $12.00
Steak tartare 'Mediterranean style' $19.00
Lamaro's vegetable garden $17.00

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

HOUSE CURED KANGAROO $6.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
MEREDITH GOATS FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Spinach $0.80
Pork Meatballs $7.20
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Schnitzel Salad $7.90
Cole Slaw $0.80
Bacon, Avocado & Cheese $7.30
Coriander $0.50
Capsicum $0.80

Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Scrambled eggs on daylesford sourdough $11.90
-extra ingredients- each $11.90
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
-English $6.00

Rubas green beans $8.00
Coffin bay (SA) oyster
Grilled vegetables with sheep feta $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Grilled scampi $7.00
Lobster tail $50.00
Evening star classic marinara bianca $40.00
Singapore shellfish stir fry $80.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Cos Lettuce & Avocado Salad $9.50
Truffle Fries $9.50
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

Hats and Tatts

Inner Melbourne > South Melbourne > Hats and Tatts

Address

78 Cecil St, South Melbourne VIC 3205, Australia

Phone

None

Email

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Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 2:00 – 10:00 PM