Hawkers Corner in Parkside Menu

None

Nearby Sample Menus

Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50

Longyan and Ice Cream $6.00
Curry Puff $4.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Fried Ice cream $7.00
Banana Fritters $7.00
Seafood Cocktail $8.00
Seafood Basket $12.50

King Henry Pork cutlet - 300g + $26
Spicy beef goulash, wagyu beef, capsicum & rice $20
English breakfast, earl grey, green $3.5
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
Course crumbed chicken schnitzel, chips & garden salad $18
Real chicken munchies & chips $10
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage $16
Earl grey tea panna cotta, rum soaked raisins $10

Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90
Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90