Address
661-663 George St, Haymarket NSW 2000, Australia
Haymarket Hotel in Haymarket Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Miso Soup $2.00
- Pork cooked with Kimchi $7.90
- Egg Sushi (4p) $5.80
- Deep-Fried Soba Noodles $3.80
- Rice with Japanese Clear Soup (Seaweed) $3.80
- Pasta Salad $2.80
- Sausage with Whole-Grain Mustard Sauce $3.80
- Salmon Sushi (4p) $7.90
- Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
- Fried Rice Crab (Khoa Pad Poo) $11.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Steam Rice $2.00
- Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Soft Drinks - coke / diet coke / sprite $4.00
- Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
- Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
- Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
- Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
- Khao Kai Jeau - minced chicken and eschallot omelette $8.90
- Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
- Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
Haymarket Hotel
Phone
0282210226
Opened hours
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Steakhouse
Features
Wheelchair accessible , Seating , Serves Alcohol , Groups
661-663 George St, Haymarket NSW 2000, Australia
- Haymarket Australian Menus
- Haymarket Bar Menus
- Haymarket Bar Food Menus
- Haymarket Pub Food Menus
- Haymarket Steakhouse Menus
- Central Australian Menus
- Central Bar Menus
- Central Bar Food Menus
- Central Pub Food Menus
- Central Steakhouse Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Steakhouse Menus