1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
(Selection 1 of 4)
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
3. Homemade apple & current struddle with almonds & vanilla ice cream
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
(Alternate drop of)
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two $24.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90