1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
(Selection 1 of 4)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
(Alternate drop of)
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives $29.90
Iced Coffee $6.90
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce $33.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Bruschetta all Sicilliana - Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper $4.50
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90