SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
TIGER – Singaporean N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
OB – Korean N/A
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -
Dessert: Lemon & Lime Tart Berry Coulis -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
4. Mini Shallot Pancakes -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person