Hightail Bar in Docklands Menu

None

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Sourdough toast with jam or vegemite $4.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Spaghetti Napoli $12.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Crispy pork belly $23.5
Curry of the week (Please ask our friendly staffs) $13

Chips with tomato sauce $8.50
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House cut chunky chips with mustard aioli $9.00
Rump 400g $36.00
Homemade dips with crisp bread $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

SHOESTRING [v,gf] $8.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Grilled Tomato $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Hollandaise $2.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00