Hightail Bar in Docklands Menu

None

Nearby Sample Menus

  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Seasonal Vegetables $8.00
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Napoli Pasta $7.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Fish & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Seasonal Vegetables $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Chicken Caesar salad $18.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Homemade dips with warm turkish bread $14.00
  • Antipasto platters added to any set menu $10.00/person
  • Entrée & Main $44.00/person
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Choice of prawns or mixed seafood $23.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Roquette and parmesan salad $8.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Fish and Chips of the Day $24.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Noodle in Soup (Short Soup) $8.50
  • Stir-Fried Chicken & Vegetable $24.80
  • Seafood San Choi Bow $9.80
  • Vegetarian Spring Roll $8.40
  • Deep Fried Ice Cream $12.00
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Honey Prawn $32.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Hightail Bar

Hightail Bar

location

Address

727 Collins Street, CBD, Melbourne, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar

Location
727 Collins Street, CBD, Melbourne, Collins Street, Melbourne
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