Hightail Bar in Docklands Menu

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Nearby Sample Menus

  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Roast Potatoes $7.00
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Fish & Chips $9.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Napoli Pasta $7.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Entrée, Main & Dessert $56.00/person
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Chicken Caesar salad $18.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Fish of the Day Market Price
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Roti Bread (served with homemade satay sauce) $4
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • House salad $6.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Rump 400g $36.00
  • Homemade dips with crisp bread $12.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Vegeterian Singapore Noodle $19.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Roasted Crispy Spatchcock Each $16.80
  • Shredded Duck in Soup $8.50
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Peking Shredded Beef Fillet $30.80
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Any Half / Half Pizza Only available in large $19.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Mushrooms $3.00
  • Bircher Muslie $9.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Hightail Bar

Hightail Bar

location

Address

727 Collins Street, CBD, Melbourne, Collins Street, Melbourne

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Pub Food

features

Features

Bar

Location
727 Collins Street, CBD, Melbourne, Collins Street, Melbourne
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