Hightail Bar in Docklands Menu

None

Nearby Sample Menus

  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Raisin toast $5.00
  • Greek Salad $8.00
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Sourdough toast with jam or vegemite $4.50
  • Chocolate Mousse w Strawberries $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Fish & Chips $9.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Dirty Granny Apple Cider $6.00
  • Fish and chips $12.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Greek salad with goats cheese $14.00
  • Seasonal greens $6.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Roquette and parmesan salad $8.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Honey Pepper Beef Fillet $30.80
  • Singapore Noodle $24.80
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Roast Whole Pigon (Squab) $26.00
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Seafood Combination Stewed Duck $35.00
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Deep-Fried Won Ton (4 per serve) $9.80
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Hightail Bar

Hightail Bar

location

Address

727 Collins Street, CBD, Melbourne, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar

Location
727 Collins Street, CBD, Melbourne, Collins Street, Melbourne
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