Hoi An Inn in Adelaide Menu

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Nearby Sample Menus

Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Enzo’s gluten free bread available on request soup with croutons $12
Nippy’s juice - apple or orange $4
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Taramaslata with toasted garlic chips + warm Afghan bread $14
BK’s tomato sauce $1.50
Chilled chocolate milk $3 / $5

Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chicken Drummette’s $7.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Garden Salad (gf) $6.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Fried Egg $1.50

Crocodile 100gm $8.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

Tea - earl grey , English breakfast , green tea $3.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Lauriston Show Muscat, Victoria $7.00
Parmigiana $3.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
300g Scotch Fillet with Chips & Salad $24.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Morris Liqueur Muscat, Victoria $7.00
Garlic Turkish Bread $5.50

Tomato salad $9.00
Nutino pizza with vanilla gelato $17.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Buffalo mozzarella, tomato & basil $18.00
Quattro stagioni ham, olives, artichokes, salami $23.00
All pizza served with fior di latte cheese -

Pineapple $1.50
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Grilled Corn on the Cob (Regular) $3.95
Couscous (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

Spaghetti Carbonara $19.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Bacon & egg toasted $5.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Bacon, cheese & avocado $8.50
Chilli $6.90
Cup of tea N/A
Bacon & Cheese $5.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90

- 400g T-Bone $33
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Dijon $3.1ea
- Garlic and Worcestershire $3.1ea
- Kilpatrick. $2.8ea OR $29/doz
- 500g Rump. $38.5
Potato bacon & cheese croquettes with baconaise. $6.3
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23

Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Cashew nut $2.00
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Jasmin Rice per serve $3.00

Duo of Dips - with grilled pita bread. $12.9
Aioli / tomato chutney $1.0
Hot Chips - lime aioli & tomato sauce $10.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Vegetable side $3.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Chips side $3.5
Pepper / gravy / mushroom $2.0

Crocodile 100gm $8.00
Kangaroo 100gm $5.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Prawns (3 per serve) $6.00
Steamed Broccolini with melted garlic butter $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Premium MSA Sirloin Steak 300gm $33.00

Hoi An Inn

Eastern Adelaide > Adelaide > Hoi An Inn

Address

469 Greenhill Road, Tusmore, Adelaide, South Australia 5065, Australia

Phone

0883319216

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM