Address
469 Greenhill Road, Tusmore, Adelaide, South Australia 5065, Australia
Hoi An Inn in Adelaide Menu
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Nearby Sample Menus
- Panfried chicken strips, green vegies, 6 chips $14
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Iced chai latte $5.50
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Inari $3.5
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Flying Fish Roe $3.5
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- California $8
- Scallop $5.5
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Sea Salted Fries With garlic aioli $7.00
- add salad 2 add veg $2.90
- Garlic Flatbread $4.50
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Skillogalee Riesling, Clare Valley sa $36.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Baby cos leaf salad with aged balsamic $6
- Steamed greens with olive oil and Murray sea salt $6
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Fish of the day – please ask staff for details P.O.A
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- House made dips with warmed flat bread $10
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- - E / M
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Sea Perch - Grilled N/A / $28.0
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Tea - earl grey , English breakfast , green tea $3.50
- GARDEN SALAD $5.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Soy Milk & Decaf $1 extra
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bread - Light crispy ciabatta. $5
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - 400g T-Bone $33
- Cone of fries. $6.7
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- - Natural. (GF) $2.3ea OR $24.5/doz
- - (Entree size available) $10
- Napolitana $12.9
- The Lot (anchovies optional) $13 / $18 / $26
- Carbonara $14.9
- Salt & Pepper Calamari $12.9
- Chicken, Cheese, Avocado $7.5
- Vegetarian $13.9
- Chicken Nuggets & Chips $7
- Kung Pao Chicken $14.80
- Steamed Rice (Per Head) $2.00
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Seasonal Chinese Vegetables $12.80-13.80
- Fish Fillet with Sweet Corn Sauce $14.80
- King Prawn Cutlets (4) $6.00
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Affogato $8.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Hoi An Inn
Phone
0883319216
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
469 Greenhill Road, Tusmore, Adelaide, South Australia 5065, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus