Address
210c The Parade, Norwood, South Australia 5067, Australia
Holy Guacamoly in Norwood Menu
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Nearby Sample Menus
- Antipasto Medium $16.50
- RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
- A selection of freshly prepared vegetables are complimentary with main courses -
- Espresso, Macchiato $4.00
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
- - Add Egg $1
- Char-Grilled Gluten-Free Bread (V) (GF) $6
- All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Add Extra Jug of Sauce $2.5
- - Add Bacon $1
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- NT Barramundi $21.00 / $32.00
- Prawns or Scallops $13.00
- SA Flathead POA / POA
- Garden Salad $9.50
- All served with salad and hand cut wedges -
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Chicken Schnitzel $15.00
- Scallops - Battered, Crumbed or Grilled $28.00
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Small Colonist Salad $2.5
- Duet of Dips - served with artisan baked bread $15.0
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Small Colonist Chips $2.5
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
- New Yorker: warmed bun, butter, ketchup & or mustard -
- Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
- The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
- ½ Onion Rings ½ Fries with Ranch dressing $8.90
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
Holy Guacamoly
Phone
0883327241
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
210c The Parade, Norwood, South Australia 5067, Australia
- Norwood Mexican Menus
- Eastern Adelaide Mexican Menus