Honset Fast Food in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Grilled chicken breast N/A
Chicken nuggets N/A
Meat - Rump steak N/A
Brandy basket N/A
Seafood - Barramundi N/A
Sausages N/A
Seafood - Prawn Cutlets N/A

Sea Salted Fries With garlic aioli $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Wedges With sweet chilli & sour cream $9.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
All served with chips -
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Add Chicken $20

Bacon $3
Chicken Schnitzel - Chicken breast served with a side of chips $18
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Schnitzel and chips $8.5
Nuggets and chips $8.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Scotch Fillet 300g: $26.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
CHIPS sea salt and roast garlic aioli $7.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
ZUCCHINI FRIES spiced capsicum sauce $9
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- BEER SUGGESTION: 4 PINES KOLSCH -
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14

Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Chai Latte Cup: $4.0 / Mug: $4.8
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Garlic Bread - (2 Slices Per Serve) $4.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Add pineapple to your parmi $1
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Truffle Buttered Kipfler Potatoes $5
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Creamy Mashed Potato $5
Garlic Prawns in a white wine cream sauce $7

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Grilled Tenderloins* $9.95
1/2 Chicken $11.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Caramelised Onion $1.50
4 Grilled Tenderloins $8.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Whole Chicken with 2 large sides* $29.25

DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A

Octopus $3.50
Oshinko Roll $3.50
Spring Roll $4.00
Scallop $4.50
Rice $2.50
California Roll $4.00
Vegetarian Roll $3.50
Kakiage Nigiri $3.50

Pie or pasta, chips & gravy $6.50
Machhiato $3.00
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Bacon, eggs, toast $8.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Mochaccino $3.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90

Scotch Fillet 250g $18.9
Beef or Chicken Parmigiana $15.9 / $16.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Puttanesca $14.9
1 dozen Natural $20
1 dozen Kilpatrick $24
- (Entree size available) $10
Served with fries -

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Prawns (3 per serve) $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Morton Bay Bugs $8.00 each