Address
41 Tribune St, Brisbane City QLD 4101, Australia
Hoo Ha Bar in Southbank Menu
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Nearby Sample Menus
- Strip loin 300g $95
- 4 courses $80
- Today’s local fish $36
- Rib-eye on the bone 750g (to share) $140
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- 5 course truffle menu $160
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Strawberry $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Crispy roasted duck with honey and orange $58.00
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Seafood fried rice noodle with eggs $58.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Coral trout, fresh mushrooms, dried shrimp roe Market Price
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Shellfish -
- Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Long Pototo Fries With Aioli $9
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Selection of soft drinks $5.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Salmon Sushi - 8 pcs salmon sushi N/A
- Tempura Don N/A
- Assorted California Nori- Maki platter40 pcs $35
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- California Roll with Crab and Avocado $18/$21
- Chi Ra Shi Zushi $35
- Salmon Tataki with Jalapeño Karashi Su Miso $22.5
- Eel $4.5
- White Fish $20
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Sea Urchin $10
- Salmon Sashimi New Style $21
- Pickled octopus $11.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Charcuterie – House selection, mustard, pickles $25.00
- Mt Zero marinated olives $9.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Pork belly, braised grapes, pear slaw $19.00
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
- 16 pieces 24.00
- (Inside out with sichimi)
- Nigiri Sushi & Sashimi
- Bento Boxes
- Assorted nigiri
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
-
Avocado 4.00
- avocado (V)
Hoo Ha Bar
Phone
0730677870
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Modern Australian , Pub Food , Spanish
Features
Reservations , Seating
41 Tribune St, Brisbane City QLD 4101, Australia
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