Hoo Ha Bar in Southbank Menu

None

Nearby Sample Menus

  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Today’s local fish $36
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Local fish at market price
  • Shoulder $35
  • Roasted pumpkin honey and Warrigal greens $9
  • Regional and international wine pairing available $50 / $70
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Mango $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • - Barramundi Market price
  • Steamed prawn dumplings $20.00
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Dry Aged Black Angus Porterhouse $31
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Mango $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Mixed assorted maki platter 80 pcs $30
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Katsu Udon N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Plain Inari - Plain sushi rice with inari N/A
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • - Veal Parmigiana $24.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
  • Lobster - Whole Lobster M/P
  • Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
  • Shiitake Salad $13
  • Prawn Tempura $12/$15
  • Field Greens $11.50
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Miso soup 3.50
  • Donburi
  • Black sesame cake with white chocolate creamed ganache 5.00
  • 12 pieces 24.00
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Assorted nigiri
  • 16 pieces 25.00
  • pepper beef 4.20
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Mt Zero marinated olives $9.00
  • Zucchini & feta fritters $10.50
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Baby lemon Madeleines $9.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Rhubarb Eton mess $15.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Lemon posset, white chocolate foam $15.00
Hoo Ha Bar

Hoo Ha Bar

location

Address

41 Tribune St, Brisbane City QLD 4101, Australia

phone

Phone

0730677870

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Gluten Free , Modern Australian , Pub Food , Spanish

features

Features

Reservations ,  Seating

Location
41 Tribune St, Brisbane City QLD 4101, Australia