Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22