Talay Jan Ron - spicy stir fried seafood served on a hot plate $17.00
Larb (Pork or Chicken) - minced pork or minced chicken mixed with lime juice & chilli salad $13.00
Juice (Apple, Pineapple, Orange) $3.00/glass
Fish Cake - thai style fish cake in a spicy sauce with a cucumber salad (4/8) $6.50/$12.00
Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Pad Satay - satay stir fried with chicken or beef & vegetable $16.00
Gluay Buat Chee - sliced banana in creamy coconut $6.00
Kari Kambing - Lamb curry served with potato pieces, even the Indian prefer ours $18.80
Dry Chilli Chicken $17.80
Lychee and Ice Cream $4.20
Satay (min 6 sticks) - Choice of beef and chicken $12.50
Spring Roll - Deep fried pastry filled with vegetables $2.20
Ipoh Combination - A true Malaysian Cantonese fried rice noodles, with meat, seafood and vegetables, topped with creamish egg sauce, only our expert can do it better $11.80