Hot Mumma's Curries in Adelaide Menu

Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
add salad 2 add veg $2.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Garlic Flatbread $4.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Barramundi 100gm $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Morton Bay Bugs $8.00 each
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Olives - Variety of house-marinated green and black olives $6.5
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Schnitzel - Chicken breast served with a side of chips $18
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Morton Bay Bugs $8.00 each
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
Garlic Prawns $6
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- American Style Cheeseburger w/ Pickle $7
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- German Hotdog Burger w/ Sauerkraut $7
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Tortilla - Potato and manchego cheese omelette. $14
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

Udon $8.00
Asparagus Roll $3.50
Squid $3.50
Aburi Scallop $5.50
Salmon $4.00
Teriyaki Chicken Don $13.50
Rice $2.50
Salmon & Ikura Ship $5.50

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

AGEDASHI TOFY / FRUIT MIX N/A
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TUNA & AVOCADO $2.60
MISO SOUP / GREEN TEA N/A
TERIYAKI SALMON / SALMON SKIN $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
TERIYAKI CHICKEN SALAD N/A
CITY FRIED CHICKEN N/A

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Spicy Boiled Fish Fillet $15.80
King Prawns with Cashew Nuts $15.80
Peking Duck (Two Courses) $40.80
Deep Fried Shredded Beef served with Pancake $16.80
Szechuan Steak $13.80
Salt & Pepper Squid $14.80
Salt & Pepper Pork Ribs $14.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Hot Chocolate $5.20
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90

Hot Mumma's Curries in Adelaide Menu

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Hot Mumma's Curries

Eastern Adelaide > Adelaide > Hot Mumma's Curries

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Food Truck, Adelaide SA 5000, Australia

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