Hot Mumma's Curries in Adelaide Menu

None

Nearby Sample Menus

  • Meat - Mixed grill N/A
  • Pasta Napolitana N/A
  • Sticky date pudding N/A
  • Meat - Schnitzel N/A
  • Chicken nuggets N/A
  • Meat - Grilled chicken breast N/A
  • Fish & Chips N/A
  • Meat - Rump steak N/A
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Tempura Vegetable $8
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Salmon $9
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Iced Chocolate or Iced Coffee $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Garlic prawns $6
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Hawaiian or parmigiana $3
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Rump 300g: $21, 600g: $29
  • Brown Brothers Tawny Port, Victoria $5.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Icecream with your choice of topping $7.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Potato Wedges with bacon and melted cheese $10.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Black pudding, kidney and liver optional extra $4 per portion
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Tortilla - Potato and manchego cheese omelette. $14
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
  • Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Teas Cup: $3.0 / Mug: $3.5
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Marinated Olives $3.95
  • Couscous (Regular) $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Side Salad $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Fettuccine al Ragu alla Bolognese $20.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • AVOCADO & CUCUMBER $2.60
  • TUNA & AVOCADO $2.60
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • TERIYAKI CHICKEN $7.00
  • TEMPURA PRAWN CURRY $12.50
  • KARAAGE CHICKEN N/A
  • COOKED TUNA & AVOCADO $2.60
  • - (salad) $2 extra
  • Chicken, Cheese, Avocado $7.5
  • Vegetarian $13.9
  • Check our specials board -
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Wedges with sweet chilli & sour cream $9
  • Garlic Bread $4
  • Carbonara $14.9
  • Fish Fillet with Sweet Corn Sauce $14.80
  • Squid with Fine Shrimp Sauce $14.80
  • Chicken with Chinese Mushroom Hot Pot $14.80
  • Sweet & Sour Pork $13.80
  • Boneless Lemon Chicken $13.80
  • Salt & Pepper Flounder $18.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Singapore Noodles $12.80
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Morton Bay Bugs $8.00 each
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Premium MSA Sirloin Steak 300gm $33.00
Hot Mumma's Curries

Hot Mumma's Curries

location

Address

Food Truck, Adelaide SA 5000, Australia

phone

Phone

0481333462

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Food Truck

Location
Food Truck, Adelaide SA 5000, Australia
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