Hotel Palisade in The Rocks Menu

None

Nearby Sample Menus

  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • Pumpkin – zucchini, olives, feta & pesto $16
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
  • Bread and butter -
  • MAIN: -
  • Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Gourmet Pies - see display $7.00
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • OB – Korean N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • - Combination (chicken and seafood) $11.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • Children's Meal -
  • Soup of the day (seasonal) $8.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • CHICKEN Freshly Marinated Chicken Breast -
  • Salad only $20.00
  • Vegetarian Special $26.00
  • Tea $3.50
  • Soup of the day (seasonal) $7.50
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • Scamp - Scampi $16
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Tofu Salad - Sesame dressing $13
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • Udon - Wheat noodles for hot pot only. $9
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Trout Toro - Seared trout belly $12.5
  • Risotto - Mushroom, truffle pecorino $35
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Banana - Coffee cake, malt, caramel $19
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Swordfish - Corn, curry, coconut $40
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Duck - Shitake, cuttlefish, roe $29
  • Crisp oven baked garlic & herb flat bread $6.95
  • Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
  • Beer Battered Chips - w sea salt & chilli flakes $7.00
  • Roasted nuts $3.00
  • Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
  • Onion Jam $2.00
  • Iced Chocolate $5.50
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • The Orient - *Choice of 8 food items only $38.90* per person
  • Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
  • Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
  • Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 20. Mini San Choy Bow -
Hotel Palisade

Hotel Palisade

location

Address

35 Bettington St, Millers Point NSW 2000, Australia

phone

Phone

0290180123

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri), 11 AM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
35 Bettington St, Millers Point NSW 2000, Australia