Hotel Palisade in The Rocks Menu

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Nearby Sample Menus

Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Rocket, semi-dried tomato and parmesan -
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
With Choice (20 guests or less only) -
Sunday Roast w all the trimming (from 1pm) $17
– 3 Courses $59 per person
Beef steak (250gram Angus rump), chips and gravy. $10

Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Spätzle - Haus-Made Traditional Egg Noodles V $8
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp

Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90

SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5

Seaweed Salad - Famous shiki dressing $12
Vegetable for hot pot $18
Hotate - Scallop $9
Tai - Snapper $9
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Hamachi - Kingfish $9

Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Sashimi prawn - Lime, melon, avocado $29
Hard - Meli Melo - France Pyrenees N/A
Maccaroni, Ibérico, bacon, cheese $12
Chicken - Consommé, truffle, organic vegetables $29
Black Angus - Pine mushroom, bone marrow, liquorice $47
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35

Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Tomato Chilli Jam $2.00
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Crisp Bacon $3.00
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Fish & Chips w tomato sauce $8.95

14. Salt & Pepper Chicken Strips -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
10. BBQ Pork with Sesame Oil, Basil and Honey -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
19. Assorted Nori Rolls -
8. Steamed Har Gau (Prawn dumplings) -