Address
411 Darling St, Balmain NSW 2041, Australia
Hungry Bull Co. in Balmain Menu
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Nearby Sample Menus
- Beer battered baramundi $23
- The Coop $21
- Rocket, pear & parmesan $8
- Choice of three plates $30
- Greek salad $9
- Marinated olives $6
- Tea & espresso coffee $4
- Rustic bread roll w extra virgin & balsamic $3
- Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
- Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
- Malaysian chilli coconut sambal prawns with tomato & beans $29
- Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
- Crispy braised duck with chilli tamarind sauce & steamed wombok $28
- Stir fried Singaporean chilli prawns with snow peas $29
- Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
- Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
- Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
- Gippslands shadows of blue VIC $9
- Charleston Brie SA $9
- English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- All cheeses served with pear chutney, cornichon and lavosh -
- Sautéed mushrooms $7
- Truss tomato $7
- B - 2 adult fish & chips, 2 kids fish & chips $26.90
- Salt & Pepper Squid $14.95
- Half Lobster (Mornay or Lemon Garlic Butter) MP
- Salt & Pepper King Prawn $18.00
- Garlic Prawn with Bread (6 per serve) $10.90
- Crumbed Calamari Rings (9 pieces) $9.90
- Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
- BBQ King Prawn $18.00
- Tiramisu - homemade only with imported Italian mascarpone $11.50
- Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
- Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
- Porcini mushrooms $3.00
- Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
- Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
- Panna Cotta - homemade cooked vanilla cream $11.50
- Margherita Classica - tomato, Italian mozzarella, basil $18.00
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- - Vegetable $8.95
- TSING TAO – Chinese N/A
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
Hungry Bull Co.
Phone
0280650774
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean , Turkish
Features
Seating , Cafe