Hungry Jack's in Coolangatta Menu

None

Nearby Sample Menus

  • Mini Curry Rice Bowl- Pork Curry $5.00
  • Pork Cutlets Udon or Soba $13.00
  • Karaage Salad - Deep Fried Chicken $9.00
  • Chicken Avocado $4.00
  • Mini Ebi Fry Avocado $4.00
  • Tantan Tsuke men - Noodle with spicy sesame based soup $13.00
  • ·Abur; (Grilled) for Nlgl rl Sushi (EXTRA) $1.00
  • Cucumber Roll 6p $3.00
  • Seasonal Vegeatables $4.00
  • Mixed Seafood $5.00
  • Chilli Paste - W Roast Duck $21.90
  • Holy Basil - W Mixed seafood $21.90
  • Peanut Sauce - W King Prawns $22.90
  • Tom Kha - W Mixed seafood & King Prawns $13.50
  • Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
  • Peanut Sauce - W Tofu, Chicken, Pork or Beef $17.90
  • Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
  • Medium chips $10.50
  • Firecracker burger meal $13.90
  • Extra egg $1.50
  • Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce $10.50
  • Traditional burger meal $14.50
  • Extra bacon $2.50
  • Egg burger meal $15.90
  • Fluffy 3 egg omelette (bacon, mushroom, cheese, tomato, onion, fetta, olives) - free range egg omelette served with toast & your choice of 3 fillings $19.00
  • Add chorizo + $5.00
  • ADD prawns + $7.00
  • Green bowl - supre greens mixed with fresh baby spinach, banana, apple juice topped with granola & mixed berries $16.00
  • 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
  • Sweet corn fritters - sweet corn fritters with soft poached eggs, baby spinach, tomato relish & balsamic $17.00
  • Sausages & eggs - free range eggs served your style with toast $13.00
  • Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person
  • The winery of good hope chernin blanc - stellenboch, south africa $37.00
  • Atlantic salmon $19.00
  • Jim barry lavender hill riesling (sweeter style) - clare valley, sa $9.00/$37.00
  • Caesar salad w/ king prawns $23.90
  • Ravioli - spinach, ricotta, garlic, napolitana $15.00
  • Redbank 'long paddock' merlot - king valley, vic $8.50/$35.00
  • Redbank 'emily' brut cuvee nv (king valley, vic) $8.50/$34.50
  • Ship & shore (for one) - eye fillet steak, half lobster mornay, barbecued prawns, served on rice w/ seasonal vegetables $69.00
  • - Chicken or Beef $20.00
  • Coconut Curry Cream A spicy and savoury short soup. -
  • - Chicken or Beef $20.00
  • - Chicken or Beef $20.00
  • - Chicken or Beef $20.00
  • Green Curry Based on coconut milk and fresh spicy green chillies. The color comes out creamy, mild green. -
  • - Vegetables $17.00
  • - Duck $26.50
  • Sliced Mushroom $1.00
  • Special Cooly Salad $1.00
  • 3 x Burma $4.00
  • Gozleme $8.00
  • Diced Pineapple $1.00
  • Marinated Jalopinos $1.00
  • Hot Chips Small: $4.00, Large: $6.00
  • Extra Falafel Small: $1.50, Large: $1.50
  • Scallop $19.95
  • Vegetable / Tofu $17.95
  • Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
  • Vegetable / Tofu $19.95
  • Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
  • Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
  • Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
  • Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95
  • Oshinko Roll (pickled radish) $3.00
  • Salmon Sashimi 4pcs $5.50
  • Chicken & Avocado Roll $4.00
  • Asparagus Roll $3.50
  • Avocado Roll $3.50
  • Salmon Sashimi 7pcs $8.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Pots $3.00
    • Coopers pale + dark
  • Veg-o-Rama Taco(DF) $6.00
    • Slaw, salsa, broc, cauli, corn in Tupe's tomato goodness, jalapenos & guac
  • Wings Wings Wings $15.00
    • Spicy coconut sauce + chipotle mayo
  • Tiki Hut Tasters cont...
  • Shipwrecked Scallops $18.00
    • Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
  • Cowabunga Coconut Prawns $20.00
    • Deep fried green prawns in a magical coconut dust + salad & mango chilli dipping sauce
  • Lounging Lamb Taco $6.00
    • Shredded lamb, slaw, guac, sour cream + mint
  • Pulled Pork Paradise $5.00
    • Pulled pork with slaw & minted sour cream
  • Spicy Satay Chicken Salad - Garden Salad topped w/ warm spicy satay chicken breast $15
  • Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
  • Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
  • Can or 1.25lt Bottles $2.5/$4.5
  • Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
  • Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
  • Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
  • Small Pizza/Garlic Bread/Can $16
  • - Oven roast pulled pork $22.00
  • Candied beetroot, dukkah pumpkin, broad beans, fetta, cranberries, roasted garlic, spinach, quinoa $20.00
  • Marinated mixed olives, goat cheese $9.00
  • Please ask barman for todays bruschetta $9.00
  • Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
  • Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
  • Sweet Potato Wedges - small or large $8.00 / $14.00
  • Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
  • - 1/2 serve $12.50
  • - Shredded beef $9.50
  • Tampico - 3 taquitos, beef taco, bean taco $19.90
  • - 1/2 serve $10.00
  • - Picadillo (frijoles, almonds, sultanas) $5.50
  • 4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips $16.00
  • Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
  • Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
Hungry Jack's

Hungry Jack's

location

Address

Loading Bay Departure Lounge, Coolangatta Airport, Terminal Dr, Coolangatta QLD 4225, Australia

phone

Phone

0755995527

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 5:00 AM – 10:00 PM, Wednesday: 5:00 AM – 10:00 PM, Thursday: 5:00 AM – 10:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
Loading Bay Departure Lounge, Coolangatta Airport, Terminal Dr, Coolangatta QLD 4225, Australia
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