Hungry Jack's in Coolangatta Menu

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Nearby Sample Menus

Mini Curry Rice Bowl- Pork Curry $5.00
Pork Cutlets Udon or Soba $13.00
Karaage Salad - Deep Fried Chicken $9.00
Chicken Avocado $4.00
Mini Ebi Fry Avocado $4.00
Tantan Tsuke men - Noodle with spicy sesame based soup $13.00
·Abur; (Grilled) for Nlgl rl Sushi (EXTRA) $1.00
Cucumber Roll 6p $3.00

Seasonal Vegeatables $4.00
Mixed Seafood $5.00
Chilli Paste - W Roast Duck $21.90
Holy Basil - W Mixed seafood $21.90
Peanut Sauce - W King Prawns $22.90
Tom Kha - W Mixed seafood & King Prawns $13.50
Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
Peanut Sauce - W Tofu, Chicken, Pork or Beef $17.90

Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
Medium chips $10.50
Firecracker burger meal $13.90
Extra egg $1.50
Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce $10.50
Traditional burger meal $14.50
Extra bacon $2.50
Egg burger meal $15.90

Fluffy 3 egg omelette (bacon, mushroom, cheese, tomato, onion, fetta, olives) - free range egg omelette served with toast & your choice of 3 fillings $19.00
Add chorizo + $5.00
ADD prawns + $7.00
Green bowl - supre greens mixed with fresh baby spinach, banana, apple juice topped with granola & mixed berries $16.00
3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
Sweet corn fritters - sweet corn fritters with soft poached eggs, baby spinach, tomato relish & balsamic $17.00
Sausages & eggs - free range eggs served your style with toast $13.00
Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person

The winery of good hope chernin blanc - stellenboch, south africa $37.00
Atlantic salmon $19.00
Jim barry lavender hill riesling (sweeter style) - clare valley, sa $9.00/$37.00
Caesar salad w/ king prawns $23.90
Ravioli - spinach, ricotta, garlic, napolitana $15.00
Redbank 'long paddock' merlot - king valley, vic $8.50/$35.00
Redbank 'emily' brut cuvee nv (king valley, vic) $8.50/$34.50
Ship & shore (for one) - eye fillet steak, half lobster mornay, barbecued prawns, served on rice w/ seasonal vegetables $69.00

- Chicken or Beef $20.00
Coconut Curry Cream A spicy and savoury short soup. -
- Chicken or Beef $20.00
- Chicken or Beef $20.00
- Chicken or Beef $20.00
Green Curry Based on coconut milk and fresh spicy green chillies. The color comes out creamy, mild green. -
- Vegetables $17.00
- Duck $26.50

Sliced Mushroom $1.00
Special Cooly Salad $1.00
3 x Burma $4.00
Gozleme $8.00
Diced Pineapple $1.00
Marinated Jalopinos $1.00
Hot Chips Small: $4.00, Large: $6.00
Extra Falafel Small: $1.50, Large: $1.50

Scallop $19.95
Vegetable / Tofu $17.95
Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
Vegetable / Tofu $19.95
Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95

Oshinko Roll (pickled radish) $3.00
Salmon Sashimi 4pcs $5.50
Chicken & Avocado Roll $4.00
Asparagus Roll $3.50
Avocado Roll $3.50
Salmon Sashimi 7pcs $8.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Pots $3.00
- Coopers pale + dark
Veg-o-Rama Taco(DF) $6.00
- Slaw, salsa, broc, cauli, corn in Tupe's tomato goodness, jalapenos & guac
Wings Wings Wings $15.00
- Spicy coconut sauce + chipotle mayo
Tiki Hut Tasters cont...
Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
Cowabunga Coconut Prawns $20.00
- Deep fried green prawns in a magical coconut dust + salad & mango chilli dipping sauce
Lounging Lamb Taco $6.00
- Shredded lamb, slaw, guac, sour cream + mint
Pulled Pork Paradise $5.00
- Pulled pork with slaw & minted sour cream

Spicy Satay Chicken Salad - Garden Salad topped w/ warm spicy satay chicken breast $15
Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
Can or 1.25lt Bottles $2.5/$4.5
Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
Small Pizza/Garlic Bread/Can $16

- Oven roast pulled pork $22.00
Candied beetroot, dukkah pumpkin, broad beans, fetta, cranberries, roasted garlic, spinach, quinoa $20.00
Marinated mixed olives, goat cheese $9.00
Please ask barman for todays bruschetta $9.00
Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
Sweet Potato Wedges - small or large $8.00 / $14.00
Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00

- 1/2 serve $12.50
- Shredded beef $9.50
Tampico - 3 taquitos, beef taco, bean taco $19.90
- 1/2 serve $10.00
- Picadillo (frijoles, almonds, sultanas) $5.50
4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips $16.00
Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00

Hungry Jack's

Gold Coast East > Coolangatta > Hungry Jack's

Address

Loading Bay Departure Lounge, Coolangatta Airport, Terminal Dr, Coolangatta QLD 4225, Australia

Phone

0755995527

Email

None

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 5:00 AM – 10:00 PM, Wednesday: 5:00 AM – 10:00 PM, Thursday: 5:00 AM – 10:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM