Hungry Jack's in Coolangatta Menu

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Nearby Sample Menus

Salmon Sashimi 12p $13.00
Tonkotsu - Pork bone based soup $11.50
inari $3.00
Eggplant Tempura & Avocado Roll 6p + 2p Eggplant Tempura $5.50
Mix Tempura (Vegetable & Prawn) $7.50
Mabo Bowl- Chili Tofu + Minced Pork $11.00
Teriyaki Salmon Rice Plate with Salad $15.00
Gyoza-5pcs grilled Dumpling (Pork mince + Vegetables) $4.50

Stir Fried Red Curry - W Mixed Seafood or roast Duck $21.90
Chicken, Beef or Pork $4.00
Sweet & Sour - W Tofu, Chicken, Pork or Beef $17.90
Pat Thai - W King Prawns $21.90
Lab Gai - Spicy North Esat Thailand salad of hand minced chicken breast or pork & fresh coriander, chilli,mint, spring onion w freshly squeezed lime juice $17.90
Red Curry -W Roast Duck $21.90
Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
Peanut Sauce - W King Prawns $22.90

Extra cheese $1.50
Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce $9.50
Mega burger meal $18.90
Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce $10.50
Bacon & egg roll - Egg, double bacon & bbq sauce $9.50
Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce $13.90
Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
BBQ sauce sachet 90¢

B & E sandwich - bacon, egg, sausage, tomato salsa & bbq sauce served on sour dough toast $17.00
Bacon & eggs - free range eggs served your style with toast $13.00
Asian herb salad with peanuts & tamarin dressing $19.00
ADD smoked salmon + $6.00
Add hollandaise $2.00
Battered fish 'n' chips with aioli & garden salad $25.00
Extra fillings + $2.00
Marinated zucchini, roasted red peppers, chick peas, fetta, onion, rocket with mustard dressing $20.00

Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatzaki & greek salad $19.50
Marinara - spaghetti, prawns, scallops, mussels, fish, calamari, napolitana, cream $17.20
Remy martin $15.00
Mussels provencale - tomato, parsley, garlic served on rice $11.50
Corona - mexico $8.50
Greek salad $15.00
Pita bread $6.90
Smith & hooper reserve merlot - wrattonbully, sa $54.00

Lettuce Cups 2 pieces of lettuce, Wok-fried diced chicken, bamboo shoots, carrots, peas and egg. $12.50
- Chicken or Beef $20.90
- Vegetables $17.00
Garlic Prawns 4 pieces $12.50
Beef Rendang Chunky beef with slightly spicy condiments, slowly cooked in coconut milk. $20.90
Coffee Pork Ribs Served with a fruity and mild coffee flavoured sauce. $21.00
- Vegetables $17.00
- Chicken or Beef $20.00

2 x Baklava $4.00
Sliced Beetroot $1.00
Chicken $10.50
Diced Pineapple $1.00
Salad (5 salads) Small: $7.00, Large: $8.50
Falafel (+Tabouli) Small: $7.50, Large: $9.00
Mixed $10.50
Cucumber & Garlic Yogurt $1.00

Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Duck / Scallop $23.95
Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce $23.95
Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
Golden Bags [4] Prawn wrapped in a golden pastry with vegetables. $7.95
Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -

GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
OCEAN PLATTER 38PCS $67.00
Ume Q Roll (pickled sour plum) $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Egg Salad Ship $3.00
Aburi Hotate (scallop) $5.50
Cucumber & Avocado Roll $4.00
Tuna Salad & Avocado Roll $4.00

Monday
- 1 Buk Wing Day
**subject to availability**
- Cheese Quesadilla
Veg-O-Rama Burrito $17.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
The Big Kahuna Salad (GF) (DF) $18.00
- Cauliflower, broccoli, cabbage, capsicum, tomato, brown rice, beans, pumpkin seeds, almonds, sultanas & honey mustard dressing with guac
Basics $5.00
- Vodka, gin, rum, bourbon
Vegan option - add lettuce
Grill'D Corn (GF) $8.00
- With chipotle mayo & sour cream

Spaghetti Bolognaise - Slow cooked beef, onion, garlic & tomato sauce $14.5
Ricotta Ravioli (V) - Ravioli squares served w/ an Italian tomato sauce $14.5
Spaghetti Marinara - Prawns, calamari & fish in a creamy white wine sauce or an Italian tomato sauce $16.5
Any 2 Large Pizzas $50
Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
Margarita Pizza - Pizza sauce, fresh tomato slices, herbs & mozzarella $8/$11/$18/$23
El Supremo - Ham, mushroom, capsicum, onion, olives, anchovies add pepperoni & pineapple for a Super Supreme $12.5 / $17.5 / $28 / $33

Chip plate $8.00
- Todays' spiced grilled snapper $22.00
- Oven roast pulled pork $22.00
Sweet Potato Wedges - small or large $8.00 / $14.00
Seafood share plate for 2, tempura fresh ocean flathead, fresh shell on king prawns, chilli coriander calamari, crunchy chips, dbar salad $44.00
Leg ham, cheese, tomato chutney toasty $12.00
Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00

Churros Mouth watering Mexican style donut covered in cinnamon sugar served with delicious dipping sauce & ice-cream (available at selected Restaurants) $8.00
Yucatan - Beef taco, chorizo enchilada, sour cream and rice $19.90
- Vegetarian with Spanish Rice (frijoles, rice and cheese) $17.90
Nachos San Antonio Nachos with jalapenos, sour cream, olives -
Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
Bowl of ranchero sauce (hot or very hot) $3.00
- beans $8.50
- Frijoles (vegetarian - whipped beans) $5.00

Hungry Jack's

Gold Coast East > Coolangatta > Hungry Jack's

Address

Loading Bay Departure Lounge, Coolangatta Airport, Terminal Dr, Coolangatta QLD 4225, Australia

Phone

0755995527

Email

None

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 5:00 AM – 10:00 PM, Wednesday: 5:00 AM – 10:00 PM, Thursday: 5:00 AM – 10:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: 5:00 AM – 10:00 PM