Hungry Wolf in Wollongong Menu

STARTERS & SHARING STARTERS & SHARING
  • Chicken Korean Style style wings 6pcs/13pcs $10.00/$20.00
  • Chicken southern fried bites 6pcs/13pcs $10.00/$20.00
  • Pork Ribs $25.00
  • Pork Ribs 2 $42.00
MAINS MAINS
  • Beef & Co $22.00
    • brisket cornbread pickles mustard fries
  • Drunken pork Belly $25.00
    • pickled apple smashed chats chili honey
  • Lamb Shoulder $22.00
    • red cabbage slaw fried cauliflower
  • Blackened Fish $24.00
    • zucchini butter sauce
  • Fried Heirloom Tomatoes $20.00
    • potato hash buffalo mozzarella
  • Vegan Steak Dinner $20.00
    • wild mushrooms polenta fries house ketchup
  • House Ramen $16.00
    • broth noodles poached egg meat & veg
PO BOYS $15.00 PO BOYS $15.00
  • (traditional American style sub sandwich served with fries)
  • Brisket $
    • w mushrooms tomatoes rocket and aioli
  • Lamb
    • w red cabbage cauliflower slaw and aioli
  • pork Belly
    • w apple slaw and aioli
  • Korean Fried Chicken
    • w slaw house pickles hot sauce
ON THE SIDE $7.00 ON THE SIDE $7.00
  • Fries
  • polenta Chips
  • pulled Shrooms
  • Fried Tomatoes
  • Cauliflower Popcorn
  • Red cabbage and Apple salad with mustard vinaigrette

Nearby Sample Menus

  • Caramel
  • Mediteranean 5.50/7.15/8.75
  • Passionfruit Cheesecake
  • Carrot Cake
  • Quarter Chicken & Wedges $10.60
    • Chicko's fresh Quarter chicken and a generous serving of Wedges >>
  • Half Chicken & Chips $13.60
    • Chicko's fresh half chicken and medium chips
  • Fruit 5.50/7.60/9.30
  • Sweet Chilli Burger $7.45/$9.40
    • The Delicious combination of Lettuce, Cheese, Sweet Chilli Sauce and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
  • Fried Ice Cream $5.50
  • Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. $16.00
  • Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
  • Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • Crab & Asparagus Soup $8.00
  • Yellow Scallop & Prawn (3 per serve)
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • Mini Red Bean Paste
  • Satay Pork Dumpling (3 per serve)
  • Cheeseburger McDumpling (3 per serve)
  • Steamed in a basket / 2 or 3 per serve
  • Taiwan Taco
    • clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
  • Sizzling chicken peking sauce & rice (hot) $12.00
  • Curried chicken $14.00
  • Vegetarian fried rice $9.50
  • Sate beef or sate chicken & rice $11.00
  • Mixed vegetable rice $11.00
  • Special fried rice S $9.50 L $10.50
  • Combination rice $12.00
  • Honey king prawn only $16.00
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Garden salad $15.50 G
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
  • - Without Lobster $32.90
  • Snapper fillet $29.90 G
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • ADD $5.00
    • smoked salmon, grilled chicken
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • Ham Cheese tomato w mango mayo $7.50
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • ADD PROTEIN $3.00
  • SATAY BAGUETTE $12.00
    • Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
  • Guacamole $2.50
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • Sweet Sesame & Soy Tofu
  • Guacamole $2.50
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • PLAIN RICE Plain boiled basmati rice $2.50
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Faggioli - Green beans (c) (v) $8
  • 4 course chef selection $85
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Avocado N/A
  • Tuna & Cucumber N/A
  • Chicken Karage N/A
  • Chicken & Cucumber N/A
  • Ebi N/A
  • Ebi Tempura Udon N/A
  • Lobster Salad N/A
  • Kappa N/A
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Bowl of chips $7.50
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham $8
  • Steamed Rice $3 per serve
  • Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
  • Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
  • Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
  • Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce $25
  • Ginger; Xao Gung - Spicy Ginger Sauce N/A
  • Bbq Pork Noodle Soup; Xa Xiu Soup - Served With Bbq Pork And Greens $11
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Garlic prawns $19.00
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Gnocchi Napoli $17.00
  • Hot olives served with bread $8.00
  • Spaghetti bolognese $9.00
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Veal Schnitzel $17.00
Hungry Wolf

Hungry Wolf

location

Address

53-61 Crown Street, Wollongong

phone

Phone

0417265272

clock

Opened hours

11 AM to 3 PM (Mon-Tue), 11 AM to 9 PM (Wed-Sun)
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Modern Australian

features

Features

Dinner ,  Bar

Location
53-61 Crown Street, Wollongong