Hungry Wolf in Wollongong Menu

STARTERS & SHARING STARTERS & SHARING
  • Chicken Korean Style style wings 6pcs/13pcs $10.00/$20.00
  • Chicken southern fried bites 6pcs/13pcs $10.00/$20.00
  • Pork Ribs $25.00
  • Pork Ribs 2 $42.00
MAINS MAINS
  • Beef & Co $22.00
    • brisket cornbread pickles mustard fries
  • Drunken pork Belly $25.00
    • pickled apple smashed chats chili honey
  • Lamb Shoulder $22.00
    • red cabbage slaw fried cauliflower
  • Blackened Fish $24.00
    • zucchini butter sauce
  • Fried Heirloom Tomatoes $20.00
    • potato hash buffalo mozzarella
  • Vegan Steak Dinner $20.00
    • wild mushrooms polenta fries house ketchup
  • House Ramen $16.00
    • broth noodles poached egg meat & veg
PO BOYS $15.00 PO BOYS $15.00
  • (traditional American style sub sandwich served with fries)
  • Brisket $
    • w mushrooms tomatoes rocket and aioli
  • Lamb
    • w red cabbage cauliflower slaw and aioli
  • pork Belly
    • w apple slaw and aioli
  • Korean Fried Chicken
    • w slaw house pickles hot sauce
ON THE SIDE $7.00 ON THE SIDE $7.00
  • Fries
  • polenta Chips
  • pulled Shrooms
  • Fried Tomatoes
  • Cauliflower Popcorn
  • Red cabbage and Apple salad with mustard vinaigrette

Nearby Sample Menus

  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • + Bacon $3
  • House made granola, yoghurt and berries $7
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • + smoked salmon $4
  • Free range fried or scrambled eggs on organic sourdough $7
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Pasta of the day See specials N/A
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Atlantic salmon $29.90 G
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Grilled organic chicken, vegatables and mashed potato $13
  • Garden Salad (v) (GF) $3.50/$4.20
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Banger & Mash $9.00
    • Served with mash & gravy
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • House Made Pot Pie $16.20/$19.40
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Please check our cake cabinets for dessert options made fresh daily
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Thai Green or Red Curry Chicken $10.00
  • Hot Pot Seafood in Coconut Milk $10.80
  • King Prawn Scallop Chicken C/M $9.80
  • Chicken in White Sauce $9.50
  • Hai Nam Chicken $9.80
  • Hot Chips / Prawn Chips $4.00
  • Sizzling Pork in Sweet Chilli Sauce $9.80
  • Sizzling Rainbow Beef $9.80
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • -baci kiss
    • Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
  • Fish cake (4 pcs) $8.50
    • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
  • Pad sam krasat $19.90
    • Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
  • Pad pak
    • Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
  • Pad thai noodle
    • Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
  • Main courses
    • -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • Pad Noodles Chicken - Stir Fried flat rice noodle with chicken and egg topped with shallots and pepper $16.90/$15.90
  • Vegetarian Spring roll (4pcs) $8.00/$7.60
  • Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
  • Banana in coconut milk $5.50
  • Chicken, Beef Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $16.90/$15.90
  • Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli $22.90/$21.90
  • Tom Yum Prawn - Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom $10.00/$9.50
  • Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
  • Handmade calamari cakes (4pcs) $8.90
  • Lemongrass chicken/pork/beef $12.90
  • Beef special $12.90
  • Prawn & Chicken $13.90
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Crispy skin chicken & red rice $13.50
  • Beef /pork/chicken $13.00
  • Hanoi style fried rice $11.50
  • Monkey gland $23.90
  • •Ribs
  • -Mains $7.90
  • -Mains $7.90
  • With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
  • Lamb cutlets basted and char grilled $38.50
  • Pepper $3.30
  • -Share $9.90
  • Lamb $12.00
  • Fatboy $14.00
  • Kangaroo $12.00
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Extra Meat $3.00
  • Extra Toppings -
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • Unagi & Cucumber & Tobiko N/A
  • California N/A
  • Soft Shell Crab N/A
  • Scallop Salad N/A
  • Crumbed Ebi Tempura N/A
  • Tako N/A
  • Sunflower N/A
  • Kani Salad N/A
  • Potato puree $5.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Soup of the Week $10.00
    • Served with sourdough
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Hungry Wolf

Hungry Wolf

location

Address

53-61 Crown Street, Wollongong

phone

Phone

0417265272

clock

Opened hours

11 AM to 3 PM (Mon-Tue), 11 AM to 9 PM (Wed-Sun)
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Modern Australian

features

Features

Dinner ,  Bar

Location
53-61 Crown Street, Wollongong