Hungry Wolf in Wollongong Menu

STARTERS & SHARING STARTERS & SHARING
  • Chicken Korean Style style wings 6pcs/13pcs $10.00/$20.00
  • Chicken southern fried bites 6pcs/13pcs $10.00/$20.00
  • Pork Ribs $25.00
  • Pork Ribs 2 $42.00
MAINS MAINS
  • Beef & Co $22.00
    • brisket cornbread pickles mustard fries
  • Drunken pork Belly $25.00
    • pickled apple smashed chats chili honey
  • Lamb Shoulder $22.00
    • red cabbage slaw fried cauliflower
  • Blackened Fish $24.00
    • zucchini butter sauce
  • Fried Heirloom Tomatoes $20.00
    • potato hash buffalo mozzarella
  • Vegan Steak Dinner $20.00
    • wild mushrooms polenta fries house ketchup
  • House Ramen $16.00
    • broth noodles poached egg meat & veg
PO BOYS $15.00 PO BOYS $15.00
  • (traditional American style sub sandwich served with fries)
  • Brisket $
    • w mushrooms tomatoes rocket and aioli
  • Lamb
    • w red cabbage cauliflower slaw and aioli
  • pork Belly
    • w apple slaw and aioli
  • Korean Fried Chicken
    • w slaw house pickles hot sauce
ON THE SIDE $7.00 ON THE SIDE $7.00
  • Fries
  • polenta Chips
  • pulled Shrooms
  • Fried Tomatoes
  • Cauliflower Popcorn
  • Red cabbage and Apple salad with mustard vinaigrette

Nearby Sample Menus

  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Free range fried or scrambled eggs on organic sourdough $7
  • Salad of the day $8
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Soup of the day served with crusty sourdough $8
  • + Bacon $3
  • + smoked salmon $4
  • Tuna blue salad $8.60 / TA $8.60
    • Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
  • Berry yogurt crunch $5.00
  • Roast beef $4.00
  • -Beetroot $0.40
  • Chips $3.80
  • -Alfalfa $0.40
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • Tammy special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, egg & mayo
  • TOM YUM PRAWN $13.00
    • Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
  • PORK RIBS $24.00
    • Grilled pork spare ribs basted in kinn’s secret recipe sauce
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • Vegetables $15.00
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • Chicken / Beef $16.00
  • Bowl of beer battered chips $9.90
  • Crumbed calamari with chips $13
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Pasta of the day See specials N/A
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Mango and Ice Cream $5.80
  • Sraised Mud Crab with Ginger and Shallots Market Price
  • Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
  • Steamed Duck with Crab Meat Sauce $17.80
  • Fish and Chips $10.80
  • Braised Lobster with Black Sean Sauce Market Price
  • Deep Fried Honey Banana with Ice Cream $5.80
  • Braised Scallops with Ginger Sauce $21.80
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
  • Aburi salmon avocado roll $14.00
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Rice and Miso Soup $5.00
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Salmon Nigiri (4p) $10.00
  • Aburi salmon Nigiri (4p) $11.00
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Roasted duck curry $17.50
    • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
  • Pad cha talay (very hot) $19.90
    • Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
  • Pad nam man hoi (with cashew nut)
    • Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
  • Honey pork spare ribs $19.90
    • B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
  • Pad prik khing barramundi $19.90
    • Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • Royal crab (2 pcs) $8.90
    • Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • POLIPO 20.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
  • POLIPO 15.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • KIDS PIZZA.... 10.00
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Your choice of dessert or cheese: -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Rosemary roasted potatoes $7.00
  • Spinach and ricotta cannelloni $15.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Garlic Bread $4.50
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Mac and Cheese with Bacon
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Affogato with Frangelico $14.00
  • NUDE BANH Ml SALAD $10.00
    • Asian salad, pepitas, fried shallots, house mayo & edamame pate
  • VEGAN DONUTS $4.50
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • HOUSE MADE GRANOLA $13.00
    • with almond milk, coyo youghurt, compote & seasonal fruit
  • EB'S VEGAN 'NUTELLA' ON TOAST $9.00
    • House made vegan "Nutella" topped with banana & coconut flakes
  • 5-Spice Pulled Mushroom
  • Sweet Sesame & Soy Tofu
  • STEAMED BUNS $7.00
    • (serve of 2) pork or veggie
  • Kangaroo fillet $35.90
    • grilled pumpkin and zataar mash
  • -Share $27.90
  • Romango salad
    • Rocket haloumi mango, red capsicum and toasted almonds
  • Lamb H$35.90/F$48.90
  • •Steak
  • Char char's bangers and mash $29.90
    • Boerewors sausage with mashed potatoes and peas
  • Herb and garlic bread $5.50
  • Monkey gland $23.90
  • Margarita $15.00
    • Diced tomato, mozzarella finished with oregano & garlic
  • Sticky Date with Butterscotch Sauce
  • Bacon, Lettuce & Tomato Toasted Sandwich w Chips
  • Chilli Garlic Prawn Hot Pot $15.00
    • Served with garlic bread & side salad
  • 200gm Sirloin steak $15.00
  • 400gm Rump steak $24.00
  • Veal Schnitzel $20.00/$14.00
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Chilli Cheese Fries $8.00
  • Ceasar Chicken Schnitzel Burger $7.70
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Southern Baked Chicken -2 pieces $9.90
  • Chicken Schnitzel $9.90
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
Hungry Wolf

Hungry Wolf

location

Address

53-61 Crown Street, Wollongong

phone

Phone

0417265272

clock

Opened hours

11 AM to 3 PM (Mon-Tue), 11 AM to 9 PM (Wed-Sun)
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Modern Australian

features

Features

Dinner ,  Bar

Location
53-61 Crown Street, Wollongong