Hungry Wolf in Wollongong Menu

STARTERS & SHARING STARTERS & SHARING
  • Chicken Korean Style style wings 6pcs/13pcs $10.00/$20.00
  • Chicken southern fried bites 6pcs/13pcs $10.00/$20.00
  • Pork Ribs $25.00
  • Pork Ribs 2 $42.00
MAINS MAINS
  • Beef & Co $22.00
    • brisket cornbread pickles mustard fries
  • Drunken pork Belly $25.00
    • pickled apple smashed chats chili honey
  • Lamb Shoulder $22.00
    • red cabbage slaw fried cauliflower
  • Blackened Fish $24.00
    • zucchini butter sauce
  • Fried Heirloom Tomatoes $20.00
    • potato hash buffalo mozzarella
  • Vegan Steak Dinner $20.00
    • wild mushrooms polenta fries house ketchup
  • House Ramen $16.00
    • broth noodles poached egg meat & veg
PO BOYS $15.00 PO BOYS $15.00
  • (traditional American style sub sandwich served with fries)
  • Brisket $
    • w mushrooms tomatoes rocket and aioli
  • Lamb
    • w red cabbage cauliflower slaw and aioli
  • pork Belly
    • w apple slaw and aioli
  • Korean Fried Chicken
    • w slaw house pickles hot sauce
ON THE SIDE $7.00 ON THE SIDE $7.00
  • Fries
  • polenta Chips
  • pulled Shrooms
  • Fried Tomatoes
  • Cauliflower Popcorn
  • Red cabbage and Apple salad with mustard vinaigrette

Nearby Sample Menus

  • Half Chicken & Chips $13.60
    • Chicko's fresh half chicken and medium chips
  • Rice Pudding
  • Mint Chocolate
  • Mediteranean 5.50/7.15/8.75
  • Lunch Box $9.40
    • 2 pieces of C.F.C and a serving of chips
  • Beef Dinner $11.60
    • Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
  • Quarter Chicken & Chips $9.40
    • Chicko's fresh Quarter chicken and a generous serving of chips
  • Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
    • Chicko's classic creamy potato bake served hot and ready to eat
  • Gym Junkie Salad (v) $15.00
    • Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
  • Arancini Balls
    • Flavoured arancini balls served with a delicious dipping sauce
  • Gluten Free (excluding platters) $3.00
  • Grilled Baby Octopus (gf)
    • Tender balsamic marinated baby octopus
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Chips Side $4.00
  • -Add bacon $2.00
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Chicken breast nuggets with chips $10.00
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Traditional Bolognese with parmesan cheese $10.00
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • 100g Steak with chips and gravy $10.00
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Chicken Schnitzel large $17.00/$20.00
  • Garlic Pizza (v) $6.80/$8.20
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Catch of the Day $25.00/$28.00
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Wood-oven toasted cob loaf $11.00 / $12.00
    • selection of chef's dips
  • Chicken schnitzel (GF) $15.00 / $16.00
    • Chips, choice of sauce
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • $9.00
  • Add Chicken $4.00
  • Add chicken $4.00
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
    • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
    • Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
    • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Finocchio e radicchio $13.00
  • Caprese $17.50
    • Fior di latte cheese, fresh tomato, oregano, basil, olive oil
  • Funghi al forno $16.00
  • Salsiccia e funghi $17.50
    • Tomato sauce, fior di latte cheese, pork sausage, mushrooms
  • 1 Scoop
  • Ricotta e spinaci $18.50
    • Provolone cheese, ricotta cheese spinach
  • Prosciutto e bocconcini $16.00
  • Bruschetta bread $5.00
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • -Meat S $1.50 L $2.50
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Falafel roll $8.50
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • -Cheese $1.00
  • Savoury mince S $12.00 L $ 19.00
    • Savoury mince, onion, tomato & cheese
  • Adana R $10.00 PS $13.00 D $17.00
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
  • CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • Large $5.50
  • Beef -
  • Rice Pudding $3.50
  • Hummus, Kuskus, Mushroom, Olives, Garlic Yogurt, Lettuce, Tomato, Onion, Jalapeno $9.00
  • Potato, Parsley $9.50
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • - Regular Lettuce, Tomato, Onion $9.00
  • Make Your Own -
  • 4 course chef selection $85
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • 3 course chef selection $70
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Patate fritte - French fries (c) $7
  • Crab Stick & Avocado N/A
  • Scallop Salad N/A
  • Ebi Tempura N/A
  • Shimesaba N/A
  • Kappa N/A
  • Sake N/A
  • Tamago N/A
  • Avocado N/A
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Boiled Organic Eggs $1.50
  • Ham Sandwich $14.90
    • Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Sauerkraut $4.00
Hungry Wolf

Hungry Wolf

location

Address

53-61 Crown Street, Wollongong

phone

Phone

0417265272

clock

Opened hours

11 AM to 3 PM (Mon-Tue), 11 AM to 9 PM (Wed-Sun)
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Modern Australian

features

Features

Dinner ,  Bar

Location
53-61 Crown Street, Wollongong