Hungry Wolf in Wollongong Menu

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Chicken Korean Style style wings 6pcs/13pcs $10.00/$20.00
Chicken southern fried bites 6pcs/13pcs $10.00/$20.00
Pork Ribs $25.00
Pork Ribs 2 $42.00

Beef & Co $22.00
- brisket cornbread pickles mustard fries
Drunken pork Belly $25.00
- pickled apple smashed chats chili honey
Lamb Shoulder $22.00
- red cabbage slaw fried cauliflower
Blackened Fish $24.00
- zucchini butter sauce
Fried Heirloom Tomatoes $20.00
- potato hash buffalo mozzarella
Vegan Steak Dinner $20.00
- wild mushrooms polenta fries house ketchup
House Ramen $16.00
- broth noodles poached egg meat & veg

(traditional American style sub sandwich served with fries)
Brisket $
- w mushrooms tomatoes rocket and aioli
Lamb
- w red cabbage cauliflower slaw and aioli
pork Belly
- w apple slaw and aioli
Korean Fried Chicken
- w slaw house pickles hot sauce

Fries
polenta Chips
pulled Shrooms
Fried Tomatoes
Cauliflower Popcorn
Red cabbage and Apple salad with mustard vinaigrette

Nearby Sample Menus

Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Free range fried or scrambled eggs on organic sourdough $7
Salad of the day $8
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Soup of the day served with crusty sourdough $8
+ Bacon $3
+ smoked salmon $4

Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
Berry yogurt crunch $5.00
Roast beef $4.00
-Beetroot $0.40
Chips $3.80
-Alfalfa $0.40
Wedges $6.00
- With sour cream and sweet chilli sauce
Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo

TOM YUM PRAWN $13.00
- Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
PETITE SATAY CHICKEN (8 pcs) $9.00
- Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
Vegetables $15.00
GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
SALT & PEPPER SQUID $12.00
- Wok-tossed deep fried squid with onion, ginger, chili, and coriander
Chicken / Beef $16.00

Bowl of beer battered chips $9.90
Crumbed calamari with chips $13
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Pasta of the day See specials N/A
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Panna Cotta honeyed panna cotta with spiced pear $12.0
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29

Mango and Ice Cream $5.80
Sraised Mud Crab with Ginger and Shallots Market Price
Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
Steamed Duck with Crab Meat Sauce $17.80
Fish and Chips $10.80
Braised Lobster with Black Sean Sauce Market Price
Deep Fried Honey Banana with Ice Cream $5.80
Braised Scallops with Ginger Sauce $21.80

Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
Aburi salmon avocado roll $14.00
Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
Rice and Miso Soup $5.00
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
Salmon Nigiri (4p) $10.00
Aburi salmon Nigiri (4p) $11.00

Tom ka salmon $8.9 / $18.5
- A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
Pad cha talay (very hot) $19.90
- Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
Honey pork spare ribs $19.90
- B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.

NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
POLIPO 20.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
POLIPO 15.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
PIZZA ITALIA 20.00
- ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
RUSTICA 21.00
- FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
KIDS PIZZA.... 10.00

or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Your choice of dessert or cheese: -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -

Rosemary roasted potatoes $7.00
Spinach and ricotta cannelloni $15.90
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Garlic Bread $4.50
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00

Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
Coconut gelato, liquorice powder, strawberries, meringue $14.00
Mac and Cheese with Bacon
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Affogato with Frangelico $14.00

NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
VEGAN DONUTS $4.50
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
5-Spice Pulled Mushroom
Sweet Sesame & Soy Tofu
STEAMED BUNS $7.00
- (serve of 2) pork or veggie

Kangaroo fillet $35.90
- grilled pumpkin and zataar mash
-Share $27.90
Romango salad
- Rocket haloumi mango, red capsicum and toasted almonds
Lamb H$35.90/F$48.90
•Steak
Char char's bangers and mash $29.90
- Boerewors sausage with mashed potatoes and peas
Herb and garlic bread $5.50
Monkey gland $23.90

Margarita $15.00
- Diced tomato, mozzarella finished with oregano & garlic
Sticky Date with Butterscotch Sauce
Bacon, Lettuce & Tomato Toasted Sandwich w Chips
Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
200gm Sirloin steak $15.00
400gm Rump steak $24.00
Veal Schnitzel $20.00/$14.00
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella

Fancy extras? .50c
- Choose from cheese, bacon, onion
Chilli Cheese Fries $8.00
Ceasar Chicken Schnitzel Burger $7.70
Tijuana $4.50
- w/ fresh Mexican salsa & cheese
Make it a meal $3.00
- add small chips and a middy of soft drink
Southern Baked Chicken -2 pieces $9.90
Chicken Schnitzel $9.90
(All combo meals come with chips and your choice of salad & 250ml can soft drink)