Hungry Wolf in Wollongong Menu

New York 6.35/9.30/11.35
Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
- Chicko's classic creamy potato bake served hot and ready to eat
Mango
Creme Brulee
Aussie $7.95/$10.20
- Our most Jam-packed World Burger, with Tomato sauce, lettuce, sliced tomato, beetroot, caramelized onion, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
Lemon Chicken Risotto
Chicken Breast Schnitzel $5.70
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
Half Chicken $9.15

Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
Steamed Rice (per person) $2.50
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
All Our Dips Are Served With A Bowl Of Corn Chips
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection

CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
CHICKEN THIGH FILLET $19.00
- Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce

Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Mixed doz $27
Garden salad $15.50 G
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Lightly battered fish with chips $13
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90

Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
Woodfired Fruit Loaf W Butter $6.0
The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
Granola $10
Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
Coke / Diet Coke $4.0

1 Scoop
Alici marinate $16.00
Bruschetta bread $5.00
Lupa mezzaluna $18.50
- 1/2 calzone ricotta e spinaci, 1/2 margherita
Rucola e parmigiano $13.00
Herb pizza $10.00
Funghi al forno $16.00
Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms

Banana in coconut milk $5.50
Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
Duck or Prawns Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $19.90/$19.90
Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli $22.90/$21.90
Fish, Squid or Quail Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $18.90/$17.90
Coconut Rice $2.80/$3.00
Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce $8.50/$8.00

Whipped brie de nangis, pear crisps and spiced pear chutney -
Your choice of dessert or cheese: -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
Your choice of main: -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -

- Scallops $5.00
- Beef Burger $12.00
Green tea ice cream $5.50
Sushi Nigri Vinegar rice with various toppings 2pcs
- Prawn Tempura $7.00 / $12.50
Sashimi -
Okonomiyaki Savoury Japanese seafood pancake $7.50
Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00

VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50

-Add prawn to your favourite steak to create your surf and turf $7.00
Peri peri chicken breast $31.90
Add smoked salmon
Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
-Share $27.90
BBQ $20.90
Mushroom $3.30
Romango salad
- Rocket haloumi mango, red capsicum and toasted almonds

Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Dinner roll (v) w lescure butter $5
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
4 course chef selection $85

Veal Schnitzel
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
Doz 20.00
Creamy garlic king prawns x 4 7.00
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Lrg. 21.00
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam

Hungry Wolf in Wollongong Menu

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Hungry Wolf

City of Wollongong > Wollongong > Hungry Wolf

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53-61 Crown Street, Wollongong

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