Hunter & Barrel in Darling Harbour Menu

None

Nearby Sample Menus

  • Creme Brulee - With Almond Shortbread $14.00
  • Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
  • Pasta Napolitana $15
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Taramasalata $ 8.00
  • Nick’s Signature Seafood Chowder $16.50
  • Golden Tempura King Prawns $36.00
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
  • EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
  • NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
  • THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
  • Olives $1.50
  • Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Omelette Ham, cheese & tomato $10.5
  • Bruschetta Sourdough topped w/ tomato, onion and basil. $8
  • - With prosciutto $16
  • Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
  • Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
  • - With prawns x 4 $17
  • New Yorker (150D, MB 2+) 350g $46
  • Grilled Chicken $10
  • Home-made garlic mash $6
  • Crunchy chips $6
  • Creamy Garlic $4
  • Portuguese – spicy peri peri, cream and garlic $4
  • Grilled or Battered Rockling $12
  • RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
  • MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
  • MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
  • STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
  • THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
  • KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
  • -- -
  • COURVOISIER VSOP $11.50
  • SYMPHONY OF 3 ABOVE $8.50
Hunter & Barrel

Hunter & Barrel

location

Address

Roof Terrace, Level 2, Cockle Bay Wharf, Darling Harbour, Sydney

phone

Phone

0283182207

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Thu, Sun), 12 Noon to 10:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak

features

Features

Location
Roof Terrace, Level 2, Cockle Bay Wharf, Darling Harbour, Sydney
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