Hunter & Barrel in Darling Harbour Menu

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Nearby Sample Menus

CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
Olives $1.50

Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Omelette Ham, cheese & tomato $10.5
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
- With prosciutto $16
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
- With prawns x 4 $17

New Yorker (150D, MB 2+) 350g $46
Grilled Chicken $10
Home-made garlic mash $6
Crunchy chips $6
Creamy Garlic $4
Portuguese – spicy peri peri, cream and garlic $4
Grilled or Battered Rockling $12
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52

MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
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COURVOISIER VSOP $11.50
SYMPHONY OF 3 ABOVE $8.50