Hunter & Barrel in Darling Harbour Menu

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Nearby Sample Menus

Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Whole Baby Barramundi - Grilled $36.00
Steamed Vegetables $11.50
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Garlic Bread $4.50

Sour Cream $1.50
- LONG STACK Four Pancakes $9.95
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
PESTO & PINENUT $7.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
Chicken $4.00
Egg $1.95

Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Rocket salad $7
Oysters x 4 - Natural $12
Mushroom, grilled capsicum, onion & spinach $11.5

PICKLES (LIME/CHILLI) $3.90
NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
BUTTER CHICKEN WITH RICE $14.00
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON

Wagyu Rump (450D, MB 6+) 500g $48
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23