Hunter & Barrel in Darling Harbour Menu

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Nearby Sample Menus

Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Herb Bread $4.50
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Potato Salad $ 6.00
Served with a choice of Soft Drink and Dessert of either N/A
Garden Salad $10.50

Bacon $3.00
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
Grilled Tomato $2.00
Cherries $3.50
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -

Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Tiramisu The chef's classic recipe $10
Seasonal Fruit Platter Served with yoghurt $11
Chips $6
Eggs on Toast 2 eggs served w/ toast. $6
Sides: -
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19

AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
African Hot Chilli $4
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
Wagyu Rump (450D, MB 6+) 500g $48
Wagyu New Yorker (500D, MB 6+) 300g $75

CHUTNEYS (MANGO/EGGPLANT) $3.90
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
PENFOLDS GRANDFATHER $12.00
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
GARLIC BREAD: LASOONI NAAN $4.20
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80