Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Market Fish of the Day Market Price
Duck Liver Pate with orange, plum compote & toasts $18.90
Mixed Marinated Olives $7.90
Béarnaise Sauce $2.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
12 Noon to 3 PM, 5 PM to 11 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
American
,
Australian
,
Barbeque
,
Modern Australian
,
Steak
,
Steakhouse
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
View
,
Highchairs Available
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups