bis Kitchen Restaurant – ibis Adelaide in Adelaide Menu -

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Nearby Sample Menus

Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Pair of mini gelati cones $5
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Bundaberg - lemon, lime + bitters or ginger beer $4.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Patlin Gardens vine ripened roma tomatoes + torn $14

MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
STEAK OF THE DAY Please see our Specials Board n/a
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90

Salmon Toro $11
Seaweed $3.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Prawn $4
Scallop $10
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Eel $12

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Chicken Drummette’s $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
add salad 2 add veg $2.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90

Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Fresh Garden Salad $7.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Seasonal Steamed Greens $7.00

- SMALL / MEDIUM / LARGE
Tartufo, Cassata, Coppa Gelato $8.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Oysters Natural $14.0 / $22.0
Tiramisu (Homemade) $12.0
Salt & Pepper Calamari $24.0 / $32.0

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Mocha $3.80
Chai Latte $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

ZUCCHINI FRIES spiced capsicum sauce $9
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
GARDEN SALAD $5.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
ROSEMARY DESIREE POTATOES $5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Garlic Bread $4.50
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90

COOKED TUNA & AVOCADO $2.60
TERIYAKI CHICKEN + Miso Soup $11.50
SALMON / TUNA / COMBO N/A
TERIYAKI SALMON / SALMON SKIN $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
SOFTSHELL CRAB $4.00
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
TEMPURA PRAWN CURRY $12.50

Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- 1.5 kg. $88
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- 300g Porterhouse. $35.4
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Fried egg. $3.1ea
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
MSA*Coorong Angus Beef. (GF) -

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Pepper / gravy / mushroom $2.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Potato Wedges - sour cream & sweet chilli $11.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5

Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Fish Fillet with Bean Curd Hot Pot $15.80
Peking Duck (Two Courses) $40.80
Fish Fillet with Sweet Corn Sauce $14.80
Steak with Vegetables $13.80
Steamed Eel with Black Bean Sauce Seasonal
Soft Noodles with Vegetables & Chinese Mushroom $12.80

- Platter selection of five sauces $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Barramundi 100gm $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh Tasmanian salmon 100gm $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

ibis Kitchen Restaurant – ibis Adelaide

Eastern Adelaide > Adelaide > ibis Kitchen Restaurant – ibis Adelaide

Address

122 Grenfell St, Adelaide SA 5000, Australia

Phone

0881595588

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours