bis Kitchen Restaurant – ibis Adelaide in Adelaide Menu -

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Nearby Sample Menus

Spring valley juice - pineapple or tomato $4
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Patlin Gardens vine ripened roma tomatoes + torn $14
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Sugar free iced tea - organic green, organic ginger peach $4
Iced latte $5.50
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80

Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Scotch Fillet 300g: $26.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Kids Pasta $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Rump 300g: $21, 600g: $29
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Ask to see our small cellar list of aged wines priced from $48
Irvine Spring Hill Merlot, Eden Valley sa $29.50
NV Moet & Chandon, Champagne, France $72.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Parmigiana $3.00

450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19

Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
pickled octopus with potatoes & capsicum $20.00
Ball of buffalo mozzarella $15.00
Maiale salami, porchetta, cacciatore $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Antipasto selection of Italian delicacies $18.0
- E / M
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Prawn Cocktail fresh king prawns $24.0
Fresh Minestrone home made $12.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Fillet Steak grain fed M.S.A. $38.0
Steak Diana fillet steak grain fed $42.0

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
ROSEMARY DESIREE POTATOES $5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
CHEESE PLATTER chef choice of local and imported cheeses $21

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Hot Chocolate $3.80

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Duo of Dips - with grilled pita bread. $12.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Pepper / gravy / mushroom $2.0
Vegetable side $3.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Potato Wedges - sour cream & sweet chilli $11.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0

Steak with Bitter Melon $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Chicken with Cashew Nuts $14.80
Roasted Duck (Half) $15.80
Steamed Eel with Black Bean Sauce Seasonal
Seasonal Chinese Vegetables $12.80-13.80
Special Fried Rice $10.80
Salt and Pepper Eggplant $13.80

Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Gluten Free Bread $3.00 per serve
Additional Bread $3.50
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Selection of Leaf Tea $4.20
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Hot Chocolate $5.20

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Platter selection of five sauces $6.00

ibis Kitchen Restaurant – ibis Adelaide

Eastern Adelaide > Adelaide > ibis Kitchen Restaurant – ibis Adelaide

Address

122 Grenfell St, Adelaide SA 5000, Australia

Phone

0881595588

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours