Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Plum + Cucumber $7
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Bolognese - traditional Italian red sauce with meat $16.00
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Quarters - of your choice from the menu (Family) $33.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90