Ichitaro Dining in Hyde Park Menu

None

Nearby Sample Menus

Argo on the Square (sample menu)
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Dangerous 12.00
    • Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Add salad 4.00
  • C. Jam & cream cheese 6.50
  • SMALL WEDGES 5.90
  • Little Miss Muffet 13.90
    • Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
Wasai Japanese Kitchen (sample menu)
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Inari $3.5
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Salmon Toro $5.5
  • Scallop $10
Da Mario Pizza Restaurant (sample menu)
  • Garlic Bread $4.00
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Quarters - of your choice from the menu (Family) $33.00
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chicken Coop (sample menu)
  • Calamari pack (6 calamari) $9.5
  • Deboned Chicken (500 gm) $7.5
  • Fish for 2 - 4 fish $19.9
  • Coop spicy chicken burger plain: $7.4, lot: $9.2
  • Small $4.0
  • Potato cake burger (2 potato cakes) $6.3
  • Cornjack $2.5
  • Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
Caffe Cena (sample menu)
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
  • CREAMY GARLIC POTATO MASH $5.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
Ichitaro Dining

Ichitaro Dining

location

Address

3/160 King William Rd, Hyde Park SA 5061, Australia

phone

Phone

0882728921

email

Email

ichitarodining@ichiaustralia.com

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Fine Dining

Location
3/160 King William Rd, Hyde Park SA 5061, Australia
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