Icons Brasserie - Marriott Sydney Harbour in Sydney Menu -

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Nearby Sample Menus

MacDonnells Chicken Curry $12.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Check the desserts board for daily specials N/A
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Chicken Nuggets and Chips $5.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Bowl of Steamed Vegetables $4.00
Potato Wedges with sour cream and sweet chilli $6.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Crispy Pork Belly $20.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Fried noodles with seafood $23.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Deep fried crispy duck topped with minced taro $26.80
Stir fried mud crab with ginger and shallots Market Price
Braised eggplant with mince pork and chilli in clay pork $18.80
Deep fried scallops with yam $34.80

Teppan Udon With Veggies, Choice Of : - Beef $20
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Hinode - Adavanced order only - minimum two orders N/A
Gohan (Boiled Rice From Kitchen) $3
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Shake Teriyaki Steak (Salmon) $31
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Ham, Cheese and Tomato on Toast $4.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Create your Own Sandwich start from $5.50
- Add Avocado/Cheese/Mushroom $1.00
Ham and Cheese Croissant $3.50
Grilled or Beer Battered Fish -
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Eggs on Toast (Poached/Fried/Scrambled) $6.50

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Kefalotyri Saganaki Cheese $13.40
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Chicken w/ cream mushroom sauce $22.70
Anchovies (served in olive oil) $9.10

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Green Salad $5.00
LYONNAISE - Onion & Potato -
FINES HERBS - Parsley -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Raspberry macaron
White Chocolate chip & Plain Scones
Duck & currant pate brioche-cranberry mache & orange
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Affogato $12.00
- classic or macadamia
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7

Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Sauteed Garlic Mushrooms $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Albondigas - Beef meatballs in almond sauce $12, $22
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pan al Ajo - Garlic bread $3.00
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5