Impromptu Dining in Potts Point Menu
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None
Nearby Sample Menus
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Fresh ginger with mixed vegetables N/A
- Fried Rice with mixed vegetables, tomato and egg N/A
- Lemongrass with mixed vegetables N/A
- Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
- Chicken Katsu Roll $4.50
- Avocado Roll $2.00
- Medium $23.00
- Deep Fried Prawn Sushi 2p $4.00
- Chicken Teriyaki and Cucumber $3.50
- Seaweed and Tofu Salad $7.00
- Salmon Sashimi Salad $9.50
- - Eel $1.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Gourmet Pies - see display $7.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Omelette with Vegetable $10.90
- Seafood with Satay Sauce $18.90
- Plain Omelette $9.90
- BBQ Roast Duck with Plum Sauce $19.90
- Chicken Vegetable & Rice $8.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Pork Fillet with Snow Peas $14.90
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Impromptu Dining
Phone
0421677089
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer
- Potts Point Australian Menus
- Potts Point Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus