Address
123 Goodwood Rd, Adelaide, South Australia 5034, Australia
Indalo Cafe in Adelaide Menu
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None
Nearby Sample Menus
- A selection of South Australian wines is available as well as other known national brands. N/A
- Sticky date pudding N/A
- Meat - Grilled chicken breast N/A
- Cookies & cream cheesecake N/A
- Seafood - Salt & pepper squid rings N/A
- Brandy basket N/A
- Meat -Scotch fillet N/A
- Wedges N/A
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Tuna $4.5
- Plum + Cucumber $7
- Salmon Toro $11
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Rice $2
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Salmon $4
- - E/M
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Bowl of Chips Served with aioli $6
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Fillet 200g: $23, 300g: $29.5
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Platter selection of five sauces $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Prawns (3 per serve) $6.00
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Parmigiana, Kilpatrick, Mexican $3
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - Add chips or potato skins $2
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Herbed Garlic Bread $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Soup of the day $8
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - TACO TUESDAYS $3
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- CHIPS sea salt and roast garlic aioli $7.5
- Chips (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Grilled Tenderloins* $9.95
- 4 Grilled Tenderloins $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Vienna Coffee/Chocolate N/A
- Lamb or chicken yiros $8.80
- Quiche & Salad $7.50
- Calamari $9.50
- Double egg & double bacon roll $7.90
- Wraps falafel, caesar or mediterranean $7.90
- Tuna, cheese, onion & mayo $8.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Served with Fries -
- Vegetarian $13.9
- Wedges with sweet chilli & sour cream $9
- Beef or Chicken Parmigiana $15.9 / $16.9
- Extra Fillings $2 / $3 / $4
- Scotch Fillet 250g $18.9
- Aces Beef Burger $12.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Spicy Boiled Fish Fillet $15.80
- Honey King Prawns $15.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Beef Brisket and Tendon Hot Pot $14.80
- Taiwanese Style Chicken $13.80
- Satay Chicken Skewers (3) $4.80
- Hot & Sour Soup $5.80
- Salt and Pepper Eggplant $13.80
Indalo Cafe
Phone
0882713991
Opened hours
Sunday
08:00 - 14:00
Monday
07:30 - 15:00
Tuesday
07:30 - 15:00
Wednesday
07:30 - 15:00
Thursday
07:30 - 15:00
Friday
07:30 - 15:00
Saturday
08:00 - 14:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Waitstaff , Takeout
123 Goodwood Rd, Adelaide, South Australia 5034, Australia
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