Indalo Cafe in Adelaide Menu

None

Nearby Sample Menus

  • On rye bun or traditional white bun
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • HOT DOGS
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Plum + Cucumber $7
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Miso Soup $3
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Tempura Vegetable $8
  • Salmon Toro $5.5
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Sashimi Scallops (3 per serve) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Barramundi 100gm $6.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Red Wine Jus $2
  • - Add Chicken $20
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • Pita bread $3
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • Oysters Mornay $16.0 / $27.0
  • Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Antipasto selection of Italian delicacies $18.0
  • Oysters Kilpatrick $16.0 / $27.0
  • Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Herbed Garlic Bread $5
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Steamed Seasonal Vegetables $5
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Cheese and Mustard Bread $6
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Couscous (Regular) $3.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Streaky Bacon $1.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Pequeno Mini Chicken Pita $9.95
  • Side Salad $3.95
  • Salmon Avocado Roll $4.00
  • Aburi Beef $5.00
  • Sushi Train Roll $4.00
  • Tuna Sashimi $14.50
  • Tuna Salad Avocado Roll $4.00
  • Asparagus & Avocado Roll $4.50
  • Beef Tataki $13.00
  • Lobster Salad Ship $4.00
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
  • Garlic Bread $4.50
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Limestone Coast Beef. (GF) -
  • Cone of fries. $6.7
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • - Mushroom $3.1ea
  • - Garlic bread. $6.6
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Avocado SD Tomato, Cheese Eggplant $8
  • 1 dozen Kilpatrick $24
  • Served with fries -
  • Bruschetta $6
  • Penne, Spaghetti or Fettuccine -
  • ½ dozen Natural $12
  • Vegetarian $13.9
  • Garden Salad or Steamed Veggies $5
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
  • French Fries - Shoestring potatoes fried gold and crisp GF $8.90
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Vegetable side $3.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Pepper / gravy / mushroom $2.0
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Garden Salad side $3.5
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Kangaroo 100gm $5.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Indalo Cafe

Indalo Cafe

location

Address

123 Goodwood Rd, Adelaide, South Australia 5034, Australia

phone

Phone

0882713991

email

Email

None

clock

Opened hours

Sunday 08:00 - 14:00 Monday 07:30 - 15:00 Tuesday 07:30 - 15:00 Wednesday 07:30 - 15:00 Thursday 07:30 - 15:00 Friday 07:30 - 15:00 Saturday 08:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
123 Goodwood Rd, Adelaide, South Australia 5034, Australia
Similar Restaurants based on Cuisines