BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
STEAK TOPPERS -
RAISIN TOAST - Two slices with butter $4.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00