American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings $28.90
Traditional Margarita Pizza $21.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy $16.90
Fish & Chips - battered, served w chips $9.90
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 $4.90
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Apricot & Fig I Sourdough fruit toast $7.00
- Add Sardine fillet + $1.50
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Muffins, Pastries, Plain croissant $4.00
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00